Example CV Template For a Banquet Manager

Using a CV Template when creating a CV for a Banquet Manager position is a helpful way of putting structure into your CV, and a great way to learn ideas; it is good practice to view several examples of CVs from your industry, so you can define what you would like to achieve.

Be careful when using a CV template because the content you include needs to be unique content, tailored to your experiences as a Banquet Manager and specifically, about your achievements. When creating your CV, a key tip is to carefully insert your personality, give an overview of your job responsibilities and share insights about your career that you are proud of.

Start with a unique personal statement tailored specifically to you. Focus on who you are, what your strengths are and share the traits that make you a standout candidate for jobs in Hospitality and Leisure. In your CV, you need to address who you are, what you have to offer, what you are aiming for in your career and you need to let the reader understand the type of impact you will have in their company, should you be employed.

Sample CV Summary for a Banquet Manager

As the Banquet Manager, I oversaw and managed the hosting of banquets to provide customers with an excellent experience.

I liaised with the Head Chef to meet customer expectations. My duties included controlling the cost and quality of services, preparing the venue, and coordinating the service of meals.

The role required extensive experience in managing banquets and delivering services within budget.

CV Example Experience for a Banquet Manager's

  • Discussing sales contract details with the Banquet Sales Director and the Head Chef.
  • Determining the number of table waiters and servers required.
  • Planning the venue layout according to the number of guests and the type of event.
  • Supervising the placement of tables, chairs, cutlery, plates, glasses, table linens, centerpieces, heating lamps, serving utensils, and carving stations.
  • Overseeing the seating of guests, the serving of meals and beverages, and the clearing of tables.
  • Managing the availability of liquor and soft drinks, when required.
  • Preparing work schedules and completing documentation in a timely manner.
  • Answering customers’ questions and accommodating special requests.

CV Tips for a Banquet Manager

  • Experience in banquet management, or similar.
  • Proficiency in catering management software, such as Better Cater and Caterease.
  • Exceptional ability to plan banquets, manage budgets, and meet deadlines.
  • Experience in supervising banquet venue staff.
  • Ability to collaborate with Banquet Sales Directors and Head Chefs.
  • Extensive knowledge of catering equipment and venue requirements.
  • In-depth knowledge of hospitality industry best practices.
  • Excellent interpersonal and communication skills.
  • Accredited Certificate or Diploma in Catering, Culinary Arts, Hospitality, or similar.
  • Bachelor’s Degree in Hospitality and Culinary Arts preferred.