Using a CV Template when creating a CV
for a Banquet Manager position is a helpful way of putting structure into your CV, and a great way to learn ideas; it is good practice to view several examples of CVs from your industry, so you can define what you would like to achieve.
Be careful when using a CV template because the content you include needs to be unique content,
tailored to your experiences as a Banquet Manager and specifically, about your achievements. When creating your CV, a key
tip is to carefully insert your personality, give an overview of your job responsibilities and share
insights about your career that you are proud of.
Start with a unique personal statement tailored specifically to you. Focus on who you are, what your strengths are and share the traits that make you a standout candidate for jobs in Hospitality and Leisure. In your CV, you need
to address who you are, what you have to offer, what you are aiming for in your career and you need
to let the reader understand the type of impact you will have in their company, should you be
Sample CV Summary for a Banquet Manager
As the Banquet Manager, I oversaw and managed the hosting of banquets to provide customers with an excellent experience.
I liaised with the Head Chef to meet customer expectations. My duties included controlling the cost and quality of services, preparing the venue, and coordinating the service of meals.
The role required extensive experience in managing banquets and delivering services within budget.
CV Example Experience for a Banquet Manager's
Discussing sales contract details with the Banquet Sales Director and the Head Chef.
Determining the number of table waiters and servers required.
Planning the venue layout according to the number of guests and the type of event.
Supervising the placement of tables, chairs, cutlery, plates, glasses, table linens, centerpieces, heating lamps, serving utensils, and carving stations.
Overseeing the seating of guests, the serving of meals and beverages, and the clearing of tables.
Managing the availability of liquor and soft drinks, when required.
Preparing work schedules and completing documentation in a timely manner.
Answering customers’ questions and accommodating special requests.
CV Tips for a Banquet Manager
Experience in banquet management, or similar.
Proficiency in catering management software, such as Better Cater and Caterease.
Exceptional ability to plan banquets, manage budgets, and meet deadlines.
Experience in supervising banquet venue staff.
Ability to collaborate with Banquet Sales Directors and Head Chefs.
Extensive knowledge of catering equipment and venue requirements.
In-depth knowledge of hospitality industry best practices.
Excellent interpersonal and communication skills.
Accredited Certificate or Diploma in Catering, Culinary Arts, Hospitality, or similar.
Bachelor’s Degree in Hospitality and Culinary Arts preferred.
We will send you the emails which you have subscribed to. You can unsubscribe using the link in
We will collect and process personal website usage information. We will use this to understand how our websites are used, along with letting you know of products or services which we think might be of interest to you by email, phone or other digitial means. You might get different content displayed on certain pages based on previous website activity.
We will occasionaly send you information about other products or services from brands owned by Partners of Research LTD.
If you become a customer to any of our products, we will contact you whilst you are a customer with
key product and billing information.
If you have provided consent for your CV to be shared with employers, there is a chance your
current employer might find it.
Partners of Research LTD. Trading as Check-a-Salary. Registered address: The Carriage House, Mill Street, Maidstone, Kent, ME15 6YE with company number: 08521222. Trading address: Unit 4 The Mews, 16 Holly Bush Lane, Sevenoaks, TN13 3TH