Example CV Template For a Kitchen Manager

Using a CV Template when creating a CV for a Kitchen Manager position is a helpful way of putting structure into your CV, and a great way to learn ideas; it is good practice to view several examples of CVs from your industry, so you can define what you would like to achieve.

Be careful when using a CV template because the content you include needs to be unique content, tailored to your experiences as a Kitchen Manager and specifically, about your achievements. When creating your CV, a key tip is to carefully insert your personality, give an overview of your job responsibilities and share insights about your career that you are proud of.

Start with a unique personal statement tailored specifically to you. Focus on who you are, what your strengths are and share the traits that make you a standout candidate for jobs in Hospitality and Leisure. In your CV, you need to address who you are, what you have to offer, what you are aiming for in your career and you need to let the reader understand the type of impact you will have in their company, should you be employed.

Sample CV Summary for a Kitchen Manager

As the kitchen manager, I was responsible for overseeing food preparation, ordering supplies, scheduling shifts, and monitoring stock levels.

The role required culinary and management experience and excellent communication skills. I am a team player and able to demonstrate outstanding leadership and organisational abilities.

CV Example Experience for a Kitchen Manager's

  • Supervising kitchen employees and organising food orders.
  • Managing the ordering of materials, supplies, and ingredients based on demand.
  • Overseeing the food preparation and cooking process.
  • Recruiting and training kitchen employees in designated stations.
  • Monitoring inventory levels and performing weekly inventory assessments.
  • Working with the restaurant manager to price and change menu items.
  • Scheduling work shifts for employees.
  • Storing all food products in compliance with health and safety regulations.
  • Ensuring the kitchen is clean and organised.
  • Maintaining weekly and monthly cost reports.

CV Tips for a Kitchen Manager

  • In-depth knowledge of kitchen health and safety regulations.
  • Ability to work well in a stressful and fast-paced environment.
  • Excellent problem-solving and conflict management abilities.
  • Outstanding communication and organisational skills.
  • Bachelor’s degree in Restaurant Management or culinary certification.