Available Jobs
Pastry Sous Chef |
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Location: Greater London Recruiter: Gordon Ramsay Restaurants Job Hours: Full-time |
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Pastry Sous Chef - The Savoy Grill, Gordon Ramsay Restaurants. An exciting opportunity has arisen for an experienced Pastry Sous Chef to join the team at The Savoy Grill by Gordon Ramsay. The Savoy Grill is an iconic restaurant in the heart of Theatreland with a menu that is inspired by classic Bri... Read More | ||||
Development Chef |
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Location: Worcestershire Recruiter: Alexander Steele Recruitment Job Hours: Full-time |
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Calling out the bakery and patisserie enthusiasts! We’ve got an exciting opportunity for you. Our client is looking for a NPD / Development Chef who will join the New Product Development team. We’re looking for someone with a proven track record of working in fast-paced environments within Food... | ||||
Mobile School Chef |
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Location: Not Specified Recruiter: Nottinghamshire County Council Job Hours: Full-time |
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An exciting opportunity has arisen to work for the "Silver Accredited Food for Life, School Catering Service" in this busy school environment. As the School Chef you will be preparing a variety of appetising meals every day, with the support of your catering team, using local produce and fresh ingre... | ||||
Front Of House Assistant - Farmer, Butcher, Chef Restaurant |
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Location: Goodwood Recruiter: The Goodwood Estate Company Job Hours: Full-time |
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Do you know your Bordeaux from your Beaujolais? We’d love to share our passion for food & wine with you, helping build a strong knowledge of our menu. As an integral part of our friendly team, you will become the star of our show, taking centre stage in leading our customers through a uniqu... | ||||
Cake Decorator |
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Location: Bedford Recruiter: Giant Eagle Job Hours: Full-time |
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Description Experience Required: Satisfactory completion of job specific skills assessment; 6 to 12 months experience or successful completion of the Giant Eagle Apprenticeship program Education Desired: No High School diploma required Lifting Requirement: Up to 50 pounds Age Requiremen... Read More | ||||
Pastry Chef De Partie |
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Location: South Wales Salary: £32,000 per year Recruiter: First Contact Chefs Job Hours: Full-time |
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Pastry Chef de Partie This luxury, multi award winning property in the heart of the countryside is looking to recruit an ambitious Pastry Chef de Partie for their Fine Dining Restaurant with a 4 Day Working Week !! This is a demanding role, but working as part of a large and highly skil... Read More | ||||
Apprentice Cake Decorator |
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Location: Brentwood Recruiter: Giant Eagle Job Hours: Full-time |
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Description Experience Required: 0 to 6 months Education Desired: No High School diploma required Lifting Requirement: Up to 50 pounds Age Requirement: At least 18 years of age Job Responsibilities Learn product knowledge and procedures, such as product information by category, spe... | ||||
Chef - Bank |
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Location: SP11 0PN Recruiter: Barchester Healthcare Job Hours: Full-time |
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Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You ... | ||||
Chef |
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Location: BA14 9EN Recruiter: Barchester Healthcare Job Hours: Full-time |
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20 hours a week, days only. Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shif... | ||||
Chef - Bank |
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Location: GU15 3NQ Recruiter: Barchester Healthcare Job Hours: Full-time |
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Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You ... |