Available Jobs
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Pastry Sous Chef |
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Location: Greater London Recruiter: Gordon Ramsay Restaurants Job Hours: Full-time |
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| Pastry Sous Chef - The Savoy Grill, Gordon Ramsay Restaurants. An exciting opportunity has arisen for an experienced Pastry Sous Chef to join the team at The Savoy Grill by Gordon Ramsay. The Savoy Grill is an iconic restaurant in the heart of Theatreland with a menu that is inspired by classic Bri... Read More | ||||
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Development Chef |
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Location: Worcestershire Recruiter: Alexander Steele Recruitment Job Hours: Full-time |
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| Calling out the bakery and patisserie enthusiasts! We’ve got an exciting opportunity for you. Our client is looking for a NPD / Development Chef who will join the New Product Development team. We’re looking for someone with a proven track record of working in fast-paced environments within Food... | ||||
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Mobile School Chef |
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Location: Not Specified Recruiter: Nottinghamshire County Council Job Hours: Full-time |
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| An exciting opportunity has arisen to work for the "Silver Accredited Food for Life, School Catering Service" in this busy school environment. As the School Chef you will be preparing a variety of appetising meals every day, with the support of your catering team, using local produce and fresh ingre... | ||||
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Sous Chef |
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Location: United Kingdom Recruiter: HOSPO Job Hours: Full-time |
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| Hospo Talent are currently recruiting for a Sous Chef, you will be an integral part of our culinary team, contributing to the creation of memorable dining moments. Your expertise will be essential in creating and executing mouth-watering dishes to consistently meet and exceed their guests' expectati... Read More | ||||
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Front Of House Assistant - Farmer, Butcher, Chef Restaurant |
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Location: Goodwood Recruiter: The Goodwood Estate Company Job Hours: Full-time |
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| Do you know your Bordeaux from your Beaujolais? We’d love to share our passion for food & wine with you, helping build a strong knowledge of our menu. As an integral part of our friendly team, you will become the star of our show, taking centre stage in leading our customers through a uniqu... | ||||
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Head Chef (1 Year Relevant Experience Required) |
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Location: Bath And North East Somerset Salary: £32,000 per year Recruiter: Butcombe Brewing Co Job Hours: Full-time |
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| We are a bold, award-winning business who pride ourselves in giving our chefs the freedom to create premium, seasonal menus that ‘wow’ our customers within an industry-leading environment. We run friendly, welcoming, and positive kitchens with high standards; always striving to be the best we ca... | ||||
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Chef - Bank |
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Location: SP11 0PN Recruiter: Barchester Healthcare Job Hours: Full-time |
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| Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You ... | ||||
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Pastry Chef De Partie |
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Location: South Wales Salary: £32,000 per year Recruiter: First Contact Chefs Job Hours: Full-time |
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| Pastry Chef de Partie This luxury, multi award winning property in the heart of the countryside is looking to recruit an ambitious Pastry Chef de Partie for their Fine Dining Restaurant with a 4 Day Working Week !! This is a demanding role, but working as part of a large and highly skil... Read More | ||||
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Chef |
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Location: Uk Recruiter: Jamaica Inn Launceston Job Hours: Full-time |
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| Why work for the Coaching Inn Group ? Work/Balance? A genuine belief in work/life balance and an understanding of working together to promote flexibility Tips? A Tronc scheme with 100% of gratuities distributed to our teams every pay period. Chef whites? Provided and laundered for you Development? A... | ||||
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Chef De Partie |
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Location: Saint Ives Recruiter: Golden Lion Hotel St Ives Job Hours: Full-time |
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| Why work for the Coaching Inn Group ? Work/Balance? A genuine belief in work/life balance and an understanding of working together to promote flexibility Tips? A Tronc scheme with 100% of gratuities distributed to our teams every pay period. Chef whites? Provided and laundered for you Development? A... | ||||
