Chef Manager in Bradford

Location: Bradford
Salary: £30,000 per year
Recruiter: Olive Catering Services Limited
Job Hours: Unknown
An opportunity has become available to join the Olive Team at one of our prestigious sites in Bradford.Hours of work are ; Monday to Friday 40 hours per weekStarting salary Circa £30,000 per annumWho we are:Olive Catering Services is one of the leading independent contract catering companies in the UK.We provide a wide variety of high quality, tailored workplace catering solutions with a particular focus on fresh food. We are a vibrant company with an enthusiasm and passion for our business that sets us apart from other contract caterersEveryone at Olive is a Team Member and we treat every Team Member as an individual. Through our Team Member Development Programme and 2WAY communication, we ensure that everyone is trained, supported, appraised and above all recognised as an individual.If youd like to learn more about Olive, please visit www.olive-catering.comWhats on offer?? Work as part of a team for a reputable contract caterer who are recognised as one of the most innovative companies in the UK.? Support, training and development from our award-winning Food Innovation Team? Using the finest, freshest ingredients available according to the season? Sociable working hours? Paid Holiday Entitlement? Excellent training and development opportunities, including NVQ accreditation? Pension scheme for all our team members? All of our Team Members receive free meals and refreshments on duty? Access to confidential personal support, which includes counselling and financial or legal adviceWorking as part of a team our Chef Managers main responsibilities will be:? To ensure the provision of food and beverages to the highest standard within the financial limitations set for your contract.? To comply with all Company policies and regulations in respect of health, safety and environmental management at work and to ensure the highest standards of kitchen practice and hygiene.? Maintain the smooth running of the contract at all times.? Control menu planning, production levels, food costing, ordering and stock control, as appropriate.Our ideal candidateshould:? Be passionate about providing fantastic food and be able to work effectively within a team.? Possess excellent culinary skills, as well as being aware of current food trends to help ensure that our food offer is innovative and imaginative.? Have excellent communication and interpersonal skills as well as being financially astute and numerically able, to ensure you achieve budgetary targets.? You will need to be passionate about providing excellent food and customer service and your skills in these areas must be first class. You will have the ability to drive our business forward with exacting standards and an attention to detail. The successful candidate will have passion and flair, taking our hospitality offer to the next level. You will also need to be computer literate and comfortable with Word and Excel.? Possess Team leadership qualities which you can demonstrate as well having knowledge of Health & Safety requirements. City & Guilds 706/1, 706/2 or similar NVQ qualifications are required, Food Safety Level 3 is desirable.If this sounds like the perfect role for you, please apply nowClosing Date 19 th August 2022Job Reference GK / 402

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About Olive Catering Services Limited


Olive Catering Services is an independent contract catering company based in the Midlands, operating business for our Clients throughout the United Kingdom. Olive Catering provide a wide variety of high quality, tailored contract catering solutions with a particular focus on fresh food. We are a vibrant company with an enthusiasm and passion for our business that sets us apart from other contract caterers. At Olive, the whole team embraces our mission statement:

'To be the Independent Contract Caterer of Choice'

We strive to meet this challenge for our clients, for our team members and for our suppliers. Our formula to achieve our mission statement is simple: we serve fantastic food by friendly, polite people whilst managing our business with a sharp focus on efficiency. Our four core values provide the structure to achieve our mission statement:

Food; Great food starts with quality fresh ingredients, locally sourced and environmentally sustainable. We are passionate about producing fantastic food and care deeply about what our customers think of it.

People; At Olive, we recognise that the key ingredient in running a successful service company is to recruit and retain the finest workforce. At Olive, all of our employees are “Team Members” and we strive together to fulfil and exceed our clients expectations whilst ensuring we act responsibly with respect to the environment.

Finance; Olive operates an open book accounting system. Our systems are simple to understand and designed to ensure that our clients are entirely confident regarding overhead costs.

Communication; Whether it is with clients, customers or Team Members, at Olive we believe in timely, effective communication. New initiatives and exciting ideas will be positively promoted to our customers. Financial savings, efficiencies, sustainability issues and day-to-day matters will be communicated to our clients regularly.

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