Head Chef in North Yorkshire

Head Chef in North Yorkshire

Location: North Yorkshire

Salary: £28,000.00 - 40,000.00 per year

Recruiter: Wagamama

Date Advertised: 2022-01-15

about wagamama | inspired by fast paced, japanese ramen bars, wagamama brings the fresh, flavours of asia to all. a little ginger to warm you up. chillies that kick. noodles to nourish the body and soul. we're not just a company, we're a family whereby our beliefs and shared values create our strong culture epitomized by our people mantra of 'be you, be wagamama' our kitchens | we take pride in our kitchens; maintenance is a priority we have state-of-the-art equipment. our standards are high. our ingredients are cooked fresh. we serve hot food when it's ready. you'll find no microwaves or heat lamps here. our open kitchens mean you get to interact with our guests spreading positivity from bowl to soul be you | be a head chef you don't need previous experience cooking asian food . what's important is you've got strong experience leading a team in a fast-paced kitchen be part of one of the uk's fastest growing restaurant brands, and in return you'll get | a brilliant salary paid every 4 weeks earn up to £8,000 bonus per year 48-hour contract 28 days holiday an average of 9.6 hours per shift, 5 days a week. 2 days off per week free wagamama meal on shift clean chef whites on every shift christmas day off dedicated 6-week training programme when you start internal development programmes to support you to progress apprenticeship opportunities (including degree level) i gain national qualifications medical insurance company pension scheme financial wellbeing support 30% discount at wagamama other trg brands when dining with friends family perkbox | retail, gyms restaurant discounts what you'll do | depending on the shift you work, you may start as early as 7am or finish as late as midnight. you will work an average of 9.6 hours per shift create a positive kitchen environment where your team feel welcomed cared for share your passion knowledge of wagamama food, ingredients cooking techniques with your whole team implement clear procedures to ensure quality consistency in every dish served manage the line effectively to ensure all food is delivered on time, meeting demands of service deal with guest feedback implement appropriate action plans effectively control you gp labour budget work alongside your general manager to achieve financial targets ensure your kitchen is always clean safe for your team guests you make sure you follow food safety and health safety standards throughout your shift spot, nurture develop talent within your team about you | you've got demonstrable experience leading a team in a fast-paced kitchen you're a real people person, with a passion for food achieving results with your team you're experienced working with online delivery companies running a take out operation you're a pro when it comes to controlling gp managing your labour budget you have a strong understanding of food safety and health safety procedures you know your way around a p&l are experienced achieving financial targets you always recognise succession is vital have previously built strong talent pipelines by developing your teams you're a brilliant communicator, own what you do embraces change if that sounds like you, click apply below wagamama is an equal opportunity employer. we celebrate diversity and are committed to building an inclusive environment for all employees when submitting your details, please let us know if you require any support or adjustments during the interview process
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