Sous Chef in Fleet

Job Description:

Hourly Rate: £16.00

The Role: Second chef – Kings Place – Fleet 

Rate of Pay: £16ph /£31,200 per annum

Hours: 37.5 hours per week – 5 working days over 7 (some weekend working required)

Weeks per Year: 52

Job Description:

Are you passionate about food, people and want to be part of our team?

If you are an innovative, trendy, sociable and dynamic person who enjoys working in an contract catering environment offering all modern food trends then this could be the role for you!

You will be reporting to our Chef Manager; and will be on hand to support both operationally and financially to ensure the smooth running on a day-to-day basis. You will be working within an Assisted Living environment where all the food is prepared with fresh ingredients daily.

You will have a minimum of 1 years’ experience in a contract catering/catering environment. This is a great opportunity for a Chef to grow and potentially venture into a management role. You will be proactive and ‘hands on’ in your working style, an efficient team member; always building rapport with your team and your customers and hold fundamental ethics on always delivering excellent professional customer service.

We are looking for a real team player with excellent culinary skills; a strong knowledge in building GP margins/creating menus and costings as well as writing/working to a budget.

Experience in using online accounting/stock control software is also desirable.

This is a Second Chef position with occasional events out of hours. There would also be opportunity for additional hours in covering sickness/holidays.

Safeguarding is of the upmost importance to Radish therefore you will be required to complete a full DBS Clearance.

Benefits

If you think this is the role for you then please apply in with your CV and covering letter to James Hoare