Sous Chef in London

At Carluccio’s we are all about Fresh Food  and the best Italian ingredients !

We cook with love, we taste, we debate and ensure all our food is cooked like ‘Mamma used to make’.

As a Carluccio’s Sous Chef you will be making our authentic sauces from scratch every day, along with serving our fresh pasta dishes like our slow cooked Beef Ragu, homemade Lasagne and Antonio Carluccios’ legendary Penne Giardiniera with spinach balls.

You will also be making focaccia each morning using fresh yeast, Tipo ‘00’ flour from Italy and extra virgin olive oil, ready for baking in the oven when proofed to perfection.  For our antipasti dishes we slice our salumi fresh every day using the best prosciutto, finocchiona and spicy spianata picante.

As a Sous Chef you will care and enjoy talking about food and ensure every dish is cooked & served with pride to our high specification.

In return, we will support your career by providing the best training, learning and development along with great career opportunities.

Personal Attributes

• Loves working with fresh produce
• Can work at pace
• Good organisational skills
• Works well under pressure
• Friendly and approachable
• Excellent time management
• Takes pride in personal appearance
• High learnability and willingness to progress

What’s in it for you

• 50% Discount off your total bill for you and 5 friends in all of our brands (T&C's apply)
• Exclusive access to discounts through our BRG Spark App on 1000's of online and high-street retailers, and restaurants 
• 20% off at Carluccio’s retail gift shop & deli purchases
• Access to free Mortgage advice
• Wage stream – Access to advanced pay
• Access to our Financial & Wellbeing centre
• Access to our Healthcare Cashplan
• Employee Assistance Programme (EAP)
• Refer A Friend Bonus Scheme
• Excellent opportunities for career development across our group of diverse brands
• Flexible working opportunities