Available Jobs
|
Chef Manager |
Apply | |||
|
Location: Hamilton Recruiter: Restaurant Associates Careers Job Hours: Full-time |
||||
| Job Description:nWe ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:nFree mealsnContributory pension schemenGrow your career with our Career Pathways and MyLearning programmesnQuick access for you and your imm... | ||||
|
Chef Manager |
Apply | |||
|
Location: Edinburgh Recruiter: Restaurant Associates Careers Job Hours: Full-time |
||||
| Job Description:nWe ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:nSubsidised mealsnContributory pension schemenGrow your career with our Career Pathways and MyLearning programmesnQuick access for you and yo... | ||||
|
Chef Manager |
Apply | |||
|
Location: Barrow-in-furness Salary: £35,000 per year Recruiter: Apleona Job Hours: Full-time |
||||
| Chef Manager Location Barrow in Furness, LA14 4QS Hours Monday to Friday, 07:30 16:30 Benefitsinclude: Employee discounts via Perkbox Cycle to work Access to a virtual GP and a health & wellbeing app Savings, loans and salary advances Training & Development plus plenty more Are you dedic... Read More | ||||
|
Chef Manager |
Apply | |||
|
Location: Bury Saint Edmunds Salary: £12.00 per hour Recruiter: Aspens Services Job Hours: Full-time |
||||
| Summary About the Employer: Our Client is a market leading contract catering company specialising in school food. By combining their understanding of the education sector and their knowledge of what's on trend in the food world, they encourage creativity and excitement in their kitchens, allowing t... | ||||
|
Chef Manager |
Apply | |||
|
Location: Irvine Salary: £29,000 per year Recruiter: Elior Job Hours: Part-time |
||||
| General information @media (max-width: 768px) { .largeurTotale { width: 100% } .icon-ak { width: 20px; height: 20px } }@media (min-width: 768px) { .largeurTotale { width: 900px } .icon-ak { width: 40px; height: 40px } } Chef Manager Ref: 2024-61921 Job Information Division: Elior B&I Scotland ... Read More | ||||
|
Chef Manager |
Apply | |||
|
Location: Lockerbie Recruiter: CHCO Job Hours: Full-time |
||||
| Key responsibilities Catering for breakfast and lunch service You will focus in driving the business forward Responsible for the P&L accounts Training and motivating staff Fully responsible for all the H&S and F&H regulations Implementing new ideas to improve the quality and service ... | ||||
|
Chef Manager |
Apply | |||
|
Location: Newcastle Upon Tyne Recruiter: CHCO Job Hours: Full-time |
||||
| Key responsibilities Food Production and service Menu Development and costing Budgetary adherance Cost control H&S compliance Quality system compliance Seek customer feedback during service Weekly Stock Take What's in it for you? Working with Gather & Gather has its perks... | ||||
|
Chef Manager |
Apply | |||
|
Location: Menstrie Recruiter: Sodexo Job Hours: Full-time |
||||
| Job Introduction Are you passionate and innovative culinary lead ready to take you career to new heights? Join our dynamic team as a Chef Manager in Menstrie (FK11 7ES) and bring your creative flair to the table. What you’ll do: Manage kitch... Read More | ||||
|
Chef Manager |
Apply | |||
|
Location: Newcastle Upon Tyne Salary: £25,836 per year Recruiter: BaxterStorey Job Hours: Full-time |
||||
| Company Description Title: Chef Manager Location: Newcastle Business Park Salary: £25,836 per annum 40hrs per Week Monday - Friday with a flexible approach to meet the needs of the Business Managing a Team of 3, providing a breakfast and lunch service to approx 200 customer a... Read More | ||||
|
Chef Manager |
Apply | |||
|
Location: Newcastle Upon Tyne Recruiter: BaxterStorey UK Job Hours: Full-time |
||||
| Job DescriptionMenu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control Staff Management – r ecruit, train, and super... | ||||
