Available Jobs
NPD Chef |
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Location: Uk Recruiter: Blue Spark Organisation Job Hours: Full-time |
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The Company This innovations led food business are the trend-setters in their category with a vast array of products being launched each year. With their ambitious NPD strategy, they need a highly talented Development Chef to join them. The Role Reporting to the Head Development Chef, you’... Read More | ||||
Pastry Sous Chef |
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Location: Greater London Recruiter: Gordon Ramsay Restaurants Job Hours: Full-time |
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Pastry Sous Chef - The Savoy Grill, Gordon Ramsay Restaurants. An exciting opportunity has arisen for an experienced Pastry Sous Chef to join the team at The Savoy Grill by Gordon Ramsay. The Savoy Grill is an iconic restaurant in the heart of Theatreland with a menu that is inspired by classic Bri... Read More | ||||
Pastry Sous Chef |
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Location: Greater London Recruiter: Gordon Ramsay Restaurants Job Hours: Full-time |
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Pastry Sous Chef - The Savoy Grill, Gordon Ramsay Restaurants. An exciting opportunity has arisen for an experienced Pastry Sous Chef to join the team at The Savoy Grill by Gordon Ramsay. The Savoy Grill is an iconic restaurant in the heart of Theatreland with a menu that is inspired by classic Bri... Read More | ||||
Head Chef |
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Location: London Area Salary: £60,000 per year Recruiter: Poons London Job Hours: Full-time |
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Join the Family at Poon's – Where Heritage Meets Innovation Poon’s isn't just a restaurant, it's a beacon of Chinese culinary heritage that merges time-tested tradition with a contemporary pulse. Our story is one of family, flavour, and a relentless commitment to redefining the restaurant scene... | ||||
Commis Chef |
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Location: Newcastle Upon Tyne Salary: £12.53 per hour Recruiter: Dnata Catering UK Job Hours: Full-time |
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dnata catering UK is one of the leading providers of inflight services to the worlds airline customers . We offer a comprehensive range of Inflight Catering, Onboard Retail and Logistics services across all of the UK’s major and regional airports. Our continual pursuit of innovation and excellence... Read More | ||||
Pastry Chef De Partie |
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Location: South Wales Salary: £32,000 per year Recruiter: First Contact Chefs Job Hours: Full-time |
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Pastry Chef de Partie This luxury, multi award winning property in the heart of the countryside is looking to recruit an ambitious Pastry Chef de Partie for their Fine Dining Restaurant with a 4 Day Working Week !! This is a demanding role, but working as part of a large and highly skil... Read More | ||||
Relief Chef |
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Location: Daventry Salary: £14.00 per hour Recruiter: PDA Search Selection Job Hours: Full-time |
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Position: Relief Chef Location: Daventry- NN6 7FT Full time – Shifts will vary to accommodate business requirements so candidates will need to be flexible. Covering Holidays or sickness Salary: £14.00 per hour – 37.5 hours a week minimum = Annual Salary of £27,300 Our client is a leading ... | ||||
Front Of House Assistant - Farmer, Butcher, Chef Restaurant |
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Location: Goodwood Recruiter: The Goodwood Estate Company Job Hours: Full-time |
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Do you know your Bordeaux from your Beaujolais? We’d love to share our passion for food & wine with you, helping build a strong knowledge of our menu. As an integral part of our friendly team, you will become the star of our show, taking centre stage in leading our customers through a uniqu... | ||||
Head Chef |
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Location: Wales Salary: £40,000 per year Recruiter: RED Recruitment Network REDefining Hospitality Recruitment Job Hours: Full-time |
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Head Chef or Aspiring Sous Chef Free Accommodation is available if required Snowdonia National Park – North Wales £40,000 Circa dependent on Experience Country House Hotel Opportunity Are you a Head Chef or Sous Chef looking to take control of the kitchen in an idyllic Country House ... | ||||
Sous Chef |
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Location: Kingston Upon Thames Salary: £1,000.00 per day Recruiter: Bills Restaurants Job Hours: Full-time |
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As a Bill's Sous Chef, you'll get the chance to let your leadership qualities shine. You'll know how to create a great atmosphere and keep your team's sections running smoothly, ensuring the standard of service hits the mark every time and the kitchen delivers fantastic dishes throughout the day. ... |