Available Jobs
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Kitchen Porter |
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Location: Cambridgeshire Salary: £24.90 per year Recruiter: Atrium Recruitment Job Hours: Full-time |
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| Hey there! We wanted to let you know about an exciting opportunity at Cambridge University Colleges.We are searching for a dedicated full-time Kitchen Porter to start ASAP .If you are reliable, punctual, and a team player with a friendly disposition, we would absolutely love to hear from you! W... | ||||
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Sous Chef |
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Location: Cambridgeshire Salary: £38,000 per year Recruiter: Atrium Recruitment Job Hours: Full-time |
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| Are you passionate about culinary excellence? Do you thrive in a dynamic kitchen environment? If so, we have an exciting opportunity for you! Position: Sous Chef Location: City Centre Salary: £38,000 - £41,000 per annum Working Hours: 5 days out of 7, no split shifts Contract: 40 hours per we... | ||||
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Sous Chef |
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Location: Stoke-by-Nayland Recruiter: The Angel Inn Job Hours: Full-time |
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| SOUS CHEF The Angel Inn, Stoke-by-Nayland, our recently refurbished 11-bedroom hotel and recently awarded 3 AA Rosette Restaurant on the Essex/Suffolk border, is now looking to increase its portfolio of chefs. Our mantra is to always create a positive atmosphere, encouraging customers to come back t... Read More | ||||
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Talented Chefs |
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Location: Saffron Walden Salary: £16.00 per hour Recruiter: Class 1 Personnel Job Hours: Full-time |
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| We're looking for talented Chefs to work for our clientsVarious locations across Saffron WaldenVarious shift patterns: Mon to Fri, and weekend availableHourly Pay, depending on experience: £16.00 to £21.00 Our Clients want to recruit someone with demonstrable experience of preparation and coo... | ||||
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Pastry Chef De Partie |
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Location: Cambridge Recruiter: Kings College Job Hours: Full-time |
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| We are seeking a Pastry Chef de Partie to join our team. They will assist the Head Chef and Executive Head Chef in ensuring that the highest possible standards of food preparation and presentation are achieved by the College Catering Department, and will competently run a designated section of the ... | ||||
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Head Chef |
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Location: Cambridge Salary: £44,120 per year Recruiter: Randstad UK Holding Job Hours: Full-time |
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| Position: Head Chef Salary: £44,119.96 Location: Cambridge Randstad CPE is currently recruiting for a reputable client for an exciting new opportunity as a Head Chef in Cambridge. As the Head Chef, you will be instrumental in leading and managing the culinary operations at our client's social hu... | ||||
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Junior Sous Chef |
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Location: Cambridge Salary: £33,462 per year Recruiter: Jellybean Recruitment Job Hours: Full-time |
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| Job Summary:We are seeking a skilled and experienced Junior Sous Chef to join this large brigade located in an educational setting in the heart of Cambridge. Shifts are straight shifts 37.5 hrs per week. As a Junior Sous you will be responsible for overseeing the culinary operations and ensuring the... | ||||
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Junior Sous Chef |
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Location: Cambridge Salary: £33,074 per year Recruiter: Gonville Caius College Job Hours: Full-time |
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| Why work at Caius? Benefits include: Generous pension scheme; 14.5% employer contributions and 3x death in service benefit Healthcare cash-plan 33 days of annual leave (including public holidays) Cycle-to-work scheme Parking (subject to availability) College gym Lunch on site The opportunity to wo... | ||||
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Head Chef |
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Location: Cambridge Salary: £44,120 per year Recruiter: Randstad UK Holding |
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| Position:Head ChefSalary:£44,119.96Location:CambridgeRandstad CPE is currently recruiting for a reputable client for an exciting new opportunity as a Head Chef in Cambridge.As the Head Chef, you will be instrumental in leading and managing the culinary operations at our client's social hub, ensurin... | ||||
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Sous Chef |
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Location: Stoke-by-Nayland Recruiter: The Angel Inn Job Hours: Full-time |
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| SOUSCHEF The Angel Inn,Stoke-by-Nayland, our recently refurbished 11-bedroom hotel andrecently awarded 3 AA Rosette Restaurant on the Essex/Suffolkborder, is now looking to increase its portfolio ofchefs. Our mantra is to always create a positiveatmosphere, encouraging customers to come back time a... Read More | ||||