Available Jobs
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Junior Sous Chef |
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Location: Livingston Salary: £12.70 per hour Recruiter: Wagamama Job Hours: Part-time |
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| junior sous chef | part time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food brought wagamama to life we’re loo... Read More | ||||
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Head Of Pastry |
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Location: West End Recruiter: Antony James Recruitment Job Hours: Full-time |
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| Join our client's exciting venture into West London as they unveil their new restaurant, enriching their esteemed brand. We are currently seeking a talented Head of Pastry to lead the pastry department at our flagship site.The Role:As Head of Pastry, you will play a pivotal role in crafting exquisit... | ||||
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Seasonal Cook |
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Location: Butteryhaugh Salary: £29,538 per year Recruiter: The Scout Association Job Hours: Full-time |
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| We are looking for a Seasonal Cook to join our Adventurous Scout Adventure team based in Hawkhirst, Northumberland.Location: Hawkhirst Scout Adventures, Plashetts, Hexham NE48 1QZSalary: £29,537.60 (Pro-Rata) Band C, Level 3 - (inclusive of Market Supplement)Term: 6 months Fixed term contra... | ||||
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Kitchen Porter |
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Location: Symington Recruiter: Hospo Talent Job Hours: Full-time |
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| Hospo Talent are currently recruiting for a Kitchen Porter for a restaurant based in Biggar, Lanarkshire. There is no live in accomodation so you must be able to travel there daily. They are looking for someone enthusiastic and reliable with kitchen experience. This is a permanent, full time positio... | ||||
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Head Chef |
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Location: Cummersdale Salary: £38,000 per year Recruiter: Box Leisure Recruitment Job Hours: Full-time |
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| Job Title: Head ChefLocation: CambridgeSalary: up to £38,000 per annum plus troncWe are currently seeking a talented and experienced Head Chef to join the team at a popular branded restaurant located in Cambridge. As the Head Chef, you will be responsible for leading the kitchen team, ensuring the... | ||||
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Chef De Partie |
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Location: Galashiels Salary: £28,932 per year Recruiter: Stafffinders Job Hours: Full-time |
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| Are you passionate about culinary excellence and eager to showcase your skills in a stunning, luxury hotel setting? We are looking for a talented Chef de Partie to join our client’s distinguished venue in the heart of the Scottish Borders.What you will get in your new role * Annual salary of £28,... Read More | ||||
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Junior Sous Chef |
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Location: Livingston Salary: £12.70 per hour Recruiter: Wagamama Job Hours: Part-time |
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| junior sous chef | part time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food brought wagamama to life we’re lo... Read More | ||||
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Baker |
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Location: Carluke Recruiter: Dobbies Job Hours: Full-time |
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| Here at Dobbies, we want our customers to enjoy tasty food and great service in a welcoming and safe environment. Our club plus members are at the heart of what we do, so exceptional customer service and driving member loyalty is our main priority. To play an essential role in delivering this we are... Read More | ||||
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Senior Sous Chef |
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Location: Newcraighall Recruiter: Wagamama Job Hours: Full-time |
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| senior sous chef | full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food brought wagamama to life we’re loo... Read More | ||||
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Chef |
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Location: Holytown Salary: £30,000 per year Recruiter: Lidl Job Hours: Full-time |
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| ChefSummary £30,000 - £37,500 per annum | Full time contract | Occasional night shift availability required | 30-35 days' holiday (pro rata) | 10% in-store discount | Pension SchemeEveryone who works at Lidl brings something unique to the table - but we also have a whole lot in common. We're organ... Read More | ||||
