Available Jobs
Sous Chef |
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Location: Troon Salary: £33,500 per year Recruiter: Stafffinders Job Hours: Full-time |
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We currently have an opening for an experienced Sous Chef to join a stylish restaurant located in the heart of South Ayrshire. This is a fantastic opportunity for a dedicated professional looking to take the next step in their culinary career.What you will get in your new role * Salary of £33,500 p... Read More | ||||
Head Chef |
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Location: Edinburgh Salary: £9,000 per year Recruiter: Hospo Talent Job Hours: Full-time |
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We are seeking a skilled and experienced Head Chef to join our client's culinary team. The ideal candidate will take control of their kitchen, working closely with the Executive Chef to create exceptional dining experiences for their guests. If you are a culinary professional with a passion for crea... | ||||
Breakfast Chef |
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Location: Edinburgh Salary: £12.50 per hour Recruiter: Pertemps Glasgow Job Hours: Full-time |
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Pertemps are currently recruiting for experienced Breakfast Chef on temp to perm basis for a beautiful hotel based in Edinburgh.Position: Breakfast Chef (Temporary to Permanent)Location: EdinburghHourly Rate: £12.50 per hourRota: 5 days over 7; early startsThe Role:We are looking for a talented Bre... | ||||
Dinner Chef |
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Location: Edinburgh Salary: £17.43 per hour Recruiter: Pertemps Glasgow Job Hours: Full-time |
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Pertemps are currently recruiting for experienced Dinner Chef on temp to perm basis for a beautiful hotel based in Edinburgh.Position: Dinner Chef (Temporary to Permanent)Location: EdinburghHourly Rate: £17.43 per hourRota: 5 days over 7The Role:Are you passionate about crafting culinary experience... | ||||
Catering Assistant |
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Location: Gartcosh Salary: £12.00 per hour Recruiter: OCS Group UK Job Hours: Full-time |
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Do you want to join a market leading catering supplier with over 80 years' industry experience?Do you want the opportunity to develop personally and professionally?Do you want to join an exceptional team that delivers operational excellence?Job Reference: CAT/DD/14-05/1164/4Job Title: Catering Assis... | ||||
Sous Chef |
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Location: Troon Salary: £33,000 per year Recruiter: Hospo Talent Job Hours: Full-time |
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Job DescriptionWe are seeking a talented and passionate Sous Chef to join the culinary team of an iconic venue located in Troon As Sous Chef, you will have the opportunity to work in a dynamic and creative environment, creating exceptional culinary experiences for guests.Responsibilities: * Assist t... | ||||
Commis Chef - Edinburgh |
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Location: Edinburgh Recruiter: Leonardo Royal Hotels Job Hours: Full-time |
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Be Yourself – Be a Bold Team Player– Be Leonardo As a Commis Chef you’ll be right in the heart of the hotel, so we want you to take pride in everything you’ll be doing to support the Head Chef and keep things running like clockwork. Take a deep breath because you’ll be stepping into a ... | ||||
Commis Chef - Edinburgh |
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Location: Edinburgh Recruiter: Leonardo Hotels Job Hours: Full-time |
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Be Yourself – Be a Bold Team Player– Be Leonardo As a Commis Chef you’ll be right in the heart of the hotel, so we want you to take pride in everything you’ll be doing to support the Head Chef and keep things running like clockwork. Take a deep breath because you’ll be stepping into a ... Read More | ||||
Cook |
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Location: Coylton Salary: £500.00 per day Recruiter: CareTech Group Job Hours: Full-time |
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*£500 Welcome Bonus *£1000 Recommend A Friend Bonus! About us Spark of Genius is one of Scotland’s largest residential child care providers. For over 25 years, we have been delivering high quality care to young people who need to be looked after. Spark of Genius is also part of the UK-wide C... | ||||
Head Chef |
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Location: Edinburgh Salary: £42,000 per year Recruiter: Sixty Eight People Job Hours: Full-time |
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Head Chef FOUNDER LED. GROWING OPERATOR. HIGH VOLUME.What’s in it for you? Salary of up to £42,000 plus tronc, plus bonus. Development opportunities in a growing operator. Committed culture where your ideas will be valued. Employee discounts across sites.Who are they?A growing hospitality operato... |