Available Jobs
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Sous Chef |
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Location: Thetford Salary: £34,000 per year Recruiter: Edwin Royce Recruitment Job Hours: Full-time |
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| Job Title: Sous ChefLocation: Thetford, United KingdomSalary: £34,000 per annumJob Description:We are seeking a talented and passionate Sous Chef to join our team at (Company Name) in Thetford. As a Sous Chef, you will work closely with the Head Chef to ensure the smooth operation of our kitchen an... | ||||
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Slinger Banksman |
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Location: Stapleford Recruiter: Genesis Recruitment 365 Job Hours: Full-time |
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| Genesis Recruitment 365 Ltd are a specialised trades and labour provider to the construction industry throughout the UK.We are currently recruiting for Qualified Bricklayers / Hod Carrier / Slinger Banksman for an immediate start for a new 12 month project in Stapleford.Hours of works are 8am til 5p... Read More | ||||
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Baker |
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Location: Cambridge Recruiter: HiRise Bread Company Job Hours: Full-time |
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| Hi-Rise Bread Company is hiring a full-time baker in their baking department with a focus on bread.. Working alongside other team members, bakers have the following basic responsibilities, with increased responsibilities as experience and skill provides: Scaling wet and dry ingredients accord... | ||||
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Chef Manager |
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Location: Stowmarket Salary: £13.25 per hour Recruiter: Aspens Services Job Hours: Full-time |
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| Summary About Us: Aspens Services Ltd is a market leading contract catering company specialising in school food. By combining our understanding of the education sector and our knowledge of what's on trend in the food world, we encourage creativity and excitement in our kitchens, allowing our teams ... Read More | ||||
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Baker |
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Location: Cambridge Salary: £28,000 per year Recruiter: National Trust Job Hours: Full-time |
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| Summary Are you looking to develop your career in food and drink? Did you know that the National Trust, Europe's largest conservation charity, is also renowned for its food and hospitality? We run 185 cafes all over England, Wales and Northern Ireland, and we'd love you to join us. We’re... Read More | ||||
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Chef De Partie |
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Location: Thetford Salary: £14.00 per hour Recruiter: Technique Recruitment Solutions Job Hours: Full-time |
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| Chef de Parties NeededSummer Season is here so sharpen those knives, dust off that apron and get ready for service! We have a number of CDP roles popping up within the Suffolk Area with a range of Salary's, benefits and perks to choose from as well as some amazing establishment's, incredible teams a... Read More | ||||
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Sous Chef |
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Location: Stoke-by-Nayland Recruiter: The Angel Inn Job Hours: Full-time |
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| SOUS CHEF The Angel Inn, Stoke-by-Nayland, our recently refurbished 11-bedroom hotel and recently awarded 3 AA Rosette Restaurant on the Essex/Suffolk border, is now looking to increase its portfolio of chefs. Our mantra is to always create a positive atmosphere, encouraging customers to come back t... Read More | ||||
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Talented Chefs |
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Location: Saffron Walden Salary: £16.00 per hour Recruiter: Class 1 Personnel Job Hours: Full-time |
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| We're looking for talented Chefs to work for our clientsVarious locations across Saffron WaldenVarious shift patterns: Mon to Fri, and weekend availableHourly Pay, depending on experience: £16.00 to £21.00 Our Clients want to recruit someone with demonstrable experience of preparation and coo... | ||||
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Chef Manager |
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Location: Brandon Salary: £13.00 per hour Recruiter: Aspens Services Job Hours: Full-time |
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| Summary About Us: Aspens Services Ltd is a market leading contract catering company specialising in school food. By combining our understanding of the education sector and our knowledge of what's on trend in the food world, we encourage creativity and excitement in our kitchens, allowing our teams ... Read More | ||||
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Sous Chef |
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Location: Stoke-by-Nayland Recruiter: The Angel Inn Job Hours: Full-time |
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| SOUS CHEFThe Angel Inn, Stoke-by-Nayland, our recently refurbished 11-bedroom hotel and recently awarded 3 AA Rosette Restaurant on the Essex/Suffolk border, is now looking to increase its portfolio of chefs.Our mantra is to always create a positive atmosphere, encouraging customers to come back tim... Read More | ||||
