Available Jobs
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Head Chef |
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Location: Chelmsford Salary: £29,605 per year Recruiter: Anglia Ruskin University Job Hours: Full-time |
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| Job Title: Head ChefLocation: ChelmsfordSalary: £29,605 - £34,980 per yearJob Type: Full Time, PermanentClosing Date: Monday 12th June 2024About ARU:ARU is a global university transforming lives through innovative, inclusive and entrepreneurial education and research. ARU holds a Gold award for th... | ||||
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Chef Manager |
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Location: Woodbridge Salary: £12.50 per hour Recruiter: Aspens Services Job Hours: Full-time |
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| Summary About the Employer: Aspens Services Ltd is a market leading contract catering company specialising in school food. By combining our understanding of the education sector and our knowledge of what's on trend in the food world, we encourage creativity and excitement in our kitchens, allowing ... Read More | ||||
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Chef |
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Location: Tendring Green Salary: £28,000 per year Recruiter: Elysium Healthcare Job Hours: Full-time |
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| Ready for a chef role that lets you unleash your creativity? If so, join Dunnock View as a Chef working alongside a dedicated team.Become a crucial part of the kitchen team working 37.5 hours a week, crafting daily meals for service users, staff and visitors. Dive into food preparation and elevate ... Read More | ||||
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Chef Manager |
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Location: Chelmsford Salary: £13.47 per hour Recruiter: Stir Job Hours: Full-time |
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| Summary As Chef Manager you will have full operational and financial responsibility for your schools' catering facility, placing emphasis on delivering the highest quality food and service as well as having the creative flair, originality and ability to make a stir in the school catering industry. ... Read More | ||||
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Sous Chef |
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Location: Maldon Salary: £32,000 per year Recruiter: Potters Resorts Job Hours: Full-time |
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| Potters Resorts Five Lakes is a 320-acre family-owned Resort in the beautiful Essex countryside near Maldon. About the Sous Chef role To be knowledgeable and have a robust understanding of the operational kitchen standards and expectations Support the Senior Sous Chefs with meeting any dietary or a... Read More | ||||
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Sous Chef |
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Location: Maldon Salary: £32,000 per year Recruiter: Potters Resorts Job Hours: Full-time |
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| Potters Resorts Five Lakes is a 320-acre family-owned Resort in the beautiful Essex countryside near Maldon. About the Sous Chef role To be knowledgeable and have a robust understanding of the operational kitchen standards and expectations Support the Senior Sous Chefs with meeting any dietary or a... Read More | ||||
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Chef |
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Location: Woodbridge Salary: £28,470 per year Recruiter: PGL Job Hours: Full-time |
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| *CONGRATULATIONS*! You’ve just discovered a Chef position like no other…* No late nights (typical finish is 8pm)* 2 days off, every week* A Friday or Saturday evening off each week, guaranteed* No working over ChristmasAs a *CHEF *with PGL, you’ll be paid to hone and develop your skills whilst... Read More | ||||
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Sous Chef |
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Location: Woodbridge Salary: £40,000 per year Recruiter: Jellybean Recruitment Job Hours: Full-time |
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| Job descriptionJob Overview:I am currently working with a client situated close to the picturesque market town, just 40 minutes from the Suffolk coast in Suffolk. As part of a robust team of 12 chefs, we are in search of a Senior Sous with expertise in both restaurant and function cooking The Kitche... | ||||
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Sous Chef |
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Location: Maldon Salary: £32,000 per year Recruiter: Potters Resorts Job Hours: Full-time |
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| Potters Resorts Five Lakes is a 320-acre family-owned Resort in the beautiful Essex countryside near Maldon.About the Sous Chef roleTo be knowledgeable and have a robust understanding of the operational kitchen standards and expectationsnSupport the Senior Sous Chefs with meeting any dietary or alle... Read More | ||||
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Sous Chef (1 Year Relevant Experience Required) |
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Location: Essex Recruiter: RedCat Pub Company Job Hours: Full-time |
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| Sous ChefWe are recruiting for a Sous chef who will be a key player in the development of the kitchen brigade. You will have great social skills and be able to be managed and developed by the Head Chef, but also be able to be a leader to the rest of the team. You will be focused on supporting and he... | ||||
