Available Jobs
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Commis Chef - Monday To Friday |
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Location: Westminster Abbey Salary: £30,000 per year Recruiter: Search Job Hours: Full-time |
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| Commis Chef£30,000Paid overtimeMonday to Friday (occasional Saturday)30 Days Holiday, increasing to 35 after 12 months (plus bank holidays)Excellent Work/life balance36.5 Hours per week£1,000 Bonus After 12 Months ServiceAmazing BenefitsIf work/life balance is important to you then this is the job... Read More | ||||
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Front Of House Assistant - Farmer, Butcher, Chef Restaurant |
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Location: Goodwood Recruiter: The Goodwood Estate Company Job Hours: Full-time |
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| Do you know your Bordeaux from your Beaujolais? We’d love to share our passion for food & wine with you, helping build a strong knowledge of our menu. As an integral part of our friendly team, you will become the star of our show, taking centre stage in leading our customers through a uniqu... | ||||
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Chef De Partie |
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Location: Mortlake And Barnes Common Salary: £3,250,040 per year Recruiter: Search Job Hours: Full-time |
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| Chef de Partie£32,50040-45 hours per week 5 out of 7 daysShift patterns include 07:00 - 16:00 or 11:00 - 22:00 Prestigious Private Members ClubPrivate member club experience preferredIn this prestigious private members club setting you will be responsible for catering an a la carte refined service ... Read More | ||||
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Executive Chef |
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Location: United Kingdom Recruiter: HOSPO Job Hours: Full-time |
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| Join our client's renowned luxuryresort in the heart of Perthshire, celebrated for its picturesque surroundings and exceptional hospitality. They offer an array of dining experiences across five distinctive food outlets, each catering to a diverse clientele. The commitment to culinary excellence and... | ||||
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Sous Chef |
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Location: Amersham Recruiter: Cte Restaurants Job Hours: Full-time |
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| The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. Responsibilities Oversee and assist the kitchen staff in all aspects of food production Evaluate food products ... | ||||
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Junior Development Chef |
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Location: UK Recruiter: Blue Spark Organisation Job Hours: Full-time |
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| The Company This international food business are fanatical about food; their mission is to deliver great quality and innovative products to the major retailers. They are now looking for a Junior Development Chef to join their team who they can train and teach all aspects of the NPD process to. ... Read More | ||||
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Sous Chef |
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Location: UK Salary: £28,000 per year Recruiter: Topgolf Job Hours: Full-time |
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| The Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities. It requires two important skill sets - culinary management and great leadership. The Sous Chef may be ... Read More | ||||
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Sous Chef |
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Location: Uk Recruiter: Jamaica Inn Launceston Job Hours: Full-time |
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| Why work for the Coaching Inn Group ? Work/Balance? A genuine belief in work/life balance and an understanding of working together to promote flexibility Tips? A Tronc scheme with 100% of gratuities distributed to our teams every pay period. Your health? Private Healthcare, Life Insurance, Annual He... | ||||
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Chef De Partie |
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Location: Uk Recruiter: Jamaica Inn Launceston Job Hours: Full-time |
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| Why work for the Coaching Inn Group ? Work/Balance? A genuine belief in work/life balance and an understanding of working together to promote flexibility Tips? A Tronc scheme with 100% of gratuities distributed to our teams every pay period. Chef whites? Provided and laundered for you Development? A... | ||||
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Sous Chef |
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Location: Not Specified Recruiter: Dishoom Job Hours: Full-time |
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| From Bombay with Love Dishoom caf?s are bustling spaces where people come together to break down barriers and share in a love of Bombay food and culture. Each of our restaurants pay homage to old Irani caf?s and are deeply rooted in some aspect of Bombay history. Have you got Dishoom? We believe w... Read More | ||||
