Available Jobs
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Clubhouse Manager |
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Location: Ascot Salary: £28,000 per year Recruiter: ERecruitSmart Job Hours: Full-time |
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| We have a unique opportunity for an experienced hospitality professional to take the role of Clubhouse Manager in Berkshire. A full job specification will be sent to you on application. About the Clubhouse The Clubhouse is an intrinsic part of the community at this Polo Club and is primarily a f... | ||||
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Chef |
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Location: Weybridge Recruiter: DS Recruitment Job Hours: Full-time |
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| ChefTemporary Chef required for large hospitality venue based in Weybridge.This is a great opportunity to work with an established and highly experienced team.The role is made up of varying responsibilities including:· Preparing fresh ingredients for the day· Presenting high quality dishes· Ensur... Read More | ||||
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Catering Assistant |
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Location: Great Lea Common Salary: £11.44 per hour Recruiter: OCS Group UK Job Hours: Full-time |
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| Do you want to join a market leading catering supplier with over 80 years' industry experience?Do you want the opportunity to develop personally and professionally?Do you want to join an exceptional team that delivers operational excellence?Job Reference: CAT/DN/13-05/1163/1Job Title: Catering Assis... | ||||
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Chef - Bank |
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Location: Lower Earley Recruiter: Barchester Healthcare Job Hours: Full-time |
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| Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You w... | ||||
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Head Chef |
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Location: Horley Salary: £50,000 per year Recruiter: CFC Consult Job Hours: Full-time |
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| Head Chef£50,000 per annum (£46,500 + £3,500 per annum guaranteed service charge payment paid quarterly)4 Star Hotel with 3AA Rosette restaurant just outside London.Additional Benefits : * An additional end of financial year service charge bonus * Private medical cover * 4 weeks holiday rising to... | ||||
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PASTRY CHEF |
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Location: Reading Salary: £30,000 per year Recruiter: Platinum Recruitment Consultancy Job Hours: Full-time |
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| What’s in it for you ? If you love cooking and creating amazing dishes, this is the opportunity for you. Join our team of award-winning chefs at one of the best restaurants in the area. You will be responsible for the pastry section, working closely with the Head chef to ensure high standards... | ||||
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Sous Chef Contract Catering |
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Location: Binfield Salary: £14.90 per hour Recruiter: CFC Consult Job Hours: Full-time |
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| Sous Chef for Contract CateringLocation : BracknellContract CateringFull time role (40 hours per week), Monday to Friday, No weekendsPay : £14.90/hourWe are looking for a Chef de Partie for a contract catering based in Bracknell. Great work-life balance and progression opportunities.About : * Salar... | ||||
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Chef De Partie |
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Location: Ascot Salary: £28,080 per year Recruiter: Signature Senior Lifestyle Operations Job Hours: Full-time |
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| Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature Senior Lifestyle as a Chef de Partie at our luxury care and nursing home in Ascot. What Signature Offer From £28,080 (base... | ||||
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Head Chef |
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Location: Ascot Salary: £38,000 per year Recruiter: Signature Senior Lifestyle Operations Job Hours: Full-time |
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| Take charge of our superbly-equipped kitchen, and bring your passion, flair and experience to create amazing menus which inspire our team and delight our diners! Join Signature Senior Lifestyle as the Head Chef at our luxury care and nursing home in Ascot. What Signature Offer Up to £38,000 per a... | ||||
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Chef Manager |
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Location: Tadley Recruiter: Aspens Services Job Hours: Full-time |
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| Summary About Us: Aspens Services Ltd is a market leading contract catering company specialising in school food. By combining our understanding of the education sector and our knowledge of what's on trend in the food world, we encourage creativity and excitement in our kitchens, allowing our teams ... Read More | ||||
