Available Jobs
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Chef |
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Location: Kingston Upon Hull Salary: £13.00 per hour Recruiter: Adecco Job Hours: Full-time |
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| ChefHU7Full Time Hours between 8am and 10pm Must be fully flexible due to evening and weekend shifts £13.00 per hour Are you a skilled Chef looking for a new opportunity to showcase your talent? We are currently recruiting for a passionate and experienced Chef. If you have a flair for culinary arti... Read More | ||||
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Commis Chef - Monday To Friday |
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Location: Westminster Abbey Salary: £30,000 per year Recruiter: Search Job Hours: Full-time |
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| Commis Chef£30,000Paid overtimeMonday to Friday (occasional Saturday)30 Days Holiday, increasing to 35 after 12 months (plus bank holidays)Excellent Work/life balance36.5 Hours per week£1,000 Bonus After 12 Months ServiceAmazing BenefitsIf work/life balance is important to you then this is the job... Read More | ||||
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Junior Sous Chef - Monday To Friday |
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Location: Sheldon Square Salary: £35,000 per year Recruiter: Search Job Hours: Full-time |
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| Monday - Friday7:00am till 3:30pmJunior Sous Chef£35,000 Paid OvertimeStaff Dining40 Hour ContractContract CateringStunning Site in The CityIf work/life balance and having every weekend off is important to you, then this is the job for you!The Junior Sous Chef will be supporting the Head & Executiv... Read More | ||||
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Sous Chef |
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Location: Newcastle Upon Tyne Recruiter: Dnata Catering UK Job Hours: Full-time |
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| What’s the purpose of role: Responsible for providing support in running the Halal Kitchen with a team of Chefs, ensuring airline specifications are met, and all compliance needs are met in line with company, legal and airline standards. Who you’ll deal with: Internal: Head Chef, Sous Chef... | ||||
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Head Chef |
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Location: Embo Recruiter: Parkdean Resorts Job Hours: Full-time |
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| Head Chef - Possible accommodation Grannies Heilan Hame' Holiday Park Join our kitchen team as Head Chef for a career with a little more sizzle! Get your teeth stuck into a new role at Parkdean Resorts and watch your career grow as you serve up smiles to our holidaymakers and homeowners. Nothin... Read More | ||||
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Front Of House Assistant - Farmer, Butcher, Chef Restaurant |
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Location: Goodwood Recruiter: The Goodwood Estate Company Job Hours: Full-time |
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| Do you know your Bordeaux from your Beaujolais? We’d love to share our passion for food & wine with you, helping build a strong knowledge of our menu. As an integral part of our friendly team, you will become the star of our show, taking centre stage in leading our customers through a uniqu... | ||||
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Chef De Partie |
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Location: Mortlake And Barnes Common Salary: £3,250,040 per year Recruiter: Search Job Hours: Full-time |
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| Chef de Partie£32,50040-45 hours per week 5 out of 7 daysShift patterns include 07:00 - 16:00 or 11:00 - 22:00 Prestigious Private Members ClubPrivate member club experience preferredIn this prestigious private members club setting you will be responsible for catering an a la carte refined service ... Read More | ||||
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Executive Chef |
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Location: United Kingdom Recruiter: HOSPO Job Hours: Full-time |
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| Join our client's renowned luxuryresort in the heart of Perthshire, celebrated for its picturesque surroundings and exceptional hospitality. They offer an array of dining experiences across five distinctive food outlets, each catering to a diverse clientele. The commitment to culinary excellence and... | ||||
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Sous Chef |
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Location: Amersham Recruiter: Cte Restaurants Job Hours: Full-time |
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| The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. Responsibilities Oversee and assist the kitchen staff in all aspects of food production Evaluate food products ... | ||||
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Sous Chef |
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Location: Amersham Recruiter: Cte Restaurants Job Hours: Full-time |
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| The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. Responsibilities Oversee and assist the kitchen staff in all aspects of food production Evaluate food products ... | ||||
