Available Jobs
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Key Operative |
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Location: Little Coates Salary: £11.73 per hour Recruiter: Manpower UK Job Hours: Full-time |
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| Manpower are currently looking for a key operative for one of our clients in the Grimsby area.The hours for this role will be Monday - Friday (Apply online only).You must be happy to do production work whilst your are learning the key operative role.The initial pay rate will be £11.73, then after y... | ||||
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Chef - Bank |
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Location: Threshfield Recruiter: Barchester Healthcare Job Hours: Full-time |
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| Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You w... | ||||
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Nursery Cook |
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Location: Kingston Upon Hull Salary: £12.82 per hour Recruiter: Tradewind Recruitment Job Hours: Full-time |
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| Tradewind Recruitment are recruiting for a Cook for a local education setting in Hull. The role is Monday to Friday and 30 hours per week. Pay for this role is £12.82+ per hour and for the right candidate this role will go permanent.This role will involve organising and controlling the production o... Read More | ||||
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Chef |
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Location: Hull Salary: £13.25 per hour Recruiter: BaxterStorey Careers Job Hours: Full-time |
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| Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your station and upkeep your designated... | ||||
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Head Chef |
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Location: Driffield Recruiter: Ember Inns Careers Job Hours: Full-time |
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| As Head Chef at the Ancient Oak you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you’ll keep our guests coming back for ... | ||||
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Chef De Partie |
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Location: Hull Salary: £13.00 per hour Recruiter: BaxterStorey Careers Job Hours: Full-time |
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| Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your station and upkeep your designated... | ||||
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Head Chef |
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Location: Hull Salary: £30,000 per year Recruiter: BaxterStorey Careers Job Hours: Full-time |
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| Job Description Lead, Inspire, collaborate and support your direct reports to deliver consistently exceptional standards. Build positive, credible and collaborative relationships & communication methods with clients and other key stakeholders in the business. Continually look to develop your team t... | ||||
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Chef |
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Location: Catterick Garrison Salary: £17.00 per hour Recruiter: Randstad Construction And Property Job Hours: Full-time |
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| Job title: Chef Pay rate: £17 an hour, weekly pay Location: Durham, DL9 areaContract: Mon-Sat, 5 days in 7 8am-4pm, till 27th September 2024Job Description: Effective and efficient food production in line with recipe sheetsFull knowledge of all menu items servedManagement of production to ensure mi... | ||||
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Chef |
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Location: Catterick Salary: £17.00 per hour Recruiter: Randstad UK Holding Job Hours: Full-time |
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| Job title: Chef Pay rate: £17 an hour, weekly pay Location: Durham, DL9 area Contract: Mon-Sat, 5 days in 7 8am-4pm, till 27th September 2024 Job Description: Effective and efficient food production in line with recipe sheets Full knowledge of all menu items served Management of production ... | ||||
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Chef Manager - England |
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Location: Settle Recruiter: BaxterStorey Job Hours: Full-time |
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| Chef Manager - England Job Description We are looking for an experienced Chef Manager who is passionate about providing an excellent food offering and outstanding service at all times. Menu Planning and Execution - create and plan menus in accordance with the style and customer preferences of the ... Read More | ||||