Available Jobs
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Caterlink - Chef Manager |
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Location: Birmingham Salary: £15.00 per hour Recruiter: Caterlink Job Hours: Full-time |
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| Job Description We are looking for an experienced Chef Manager to work in a primary school 35hr Monday to Friday Term time only £15ph,who wants to ensure our future generations are provided with nutritionally balanced and tasty food. We serve thousands of meals every day across the UK and want this... Read More | ||||
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Cook/Chef |
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Location: Birmingham Recruiter: Network Catering Job Hours: Full-time |
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| Cook Here at Pertemps Network Catering, we are currently recruiting for a care home Cook to work for a busy care home on a basis with our clients in Birmingham area..School Hours: Monday- Friday 7am-3pmEnhanced DBS needed The role will involve working as part of the catering as a School Cook, y... Read More | ||||
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Chef Manager - Midlands |
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Location: West Midlands Salary: £35,000 per year Recruiter: Aramark UK Job Hours: Full-time |
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| Aramark UK is looking to hire an experienced and dedicated Roving Chef Manager to join the team in the Midlands. This is a permanent opportunity, you will be required to travel so a company vehicle will be provided. You will be responsible for the smooth operation of all catering services. Aramark p... | ||||
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Chef Manager - Midlands |
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Location: West Midlands Salary: £35,000 per year Recruiter: Aramark UK Job Hours: Full-time |
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| Aramark UK is looking to hire an experienced and dedicated Roving Chef Manager to join the team in the Midlands. This is a permanent opportunity, you will be required to travel so a company vehicle will be provided. You will be responsible for the smooth operation of all catering services. Aramark p... | ||||
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Chef Manager - Midlands |
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Location: Birmingham Salary: £35,000 per year Recruiter: Aramark UK Job Hours: Full-time |
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| Aramark UK is looking to hire an experienced and dedicated Roving Chef Manager to join the team in the Midlands. This is a permanent opportunity, you will be required to travel so a company vehicle will be provided. You will be responsible for the smooth operation of all catering services.Aramark pr... | ||||
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Chef Manager |
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Location: Birmingham Salary: £25,000 per year Recruiter: Aspens Services Job Hours: Full-time |
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| Summary About Us: Miquill is a specialist school catering business born in 2009 out of a passion for great tasting food -We're all about providing fresh, delicious and exciting meals that bring a healthy dose of fun to the school day. We are a small, independent, Midlands-based company with a fam... | ||||
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Chef |
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Location: West Midlands Recruiter: Empowered Personnel Job Hours: Full-time |
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| Position: ChefLocation: NuneatonEmployment Type: PermanentSalary: Negotiable depending on experienceWorking Days: Tuesday, Thursday, Friday, Saturday and SundayAccommodation: 3-bedroom apartment available which could be negotiated as part of the package if requiredAre you a Chef looking for a new op... Read More | ||||
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Junior Sous Chef |
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Location: Birmingham Salary: £45,708 per year Recruiter: Six Company Job Hours: Full-time |
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| Job Ref: SIX1812 Branch: Six by Nico - Birmingham Location: Six by Nico - Birmingham Salary/Benefits: Minimum Estimated Earnings of £45,708. Paid at an hourly rate. Contract type: Permanent Hours: Full Time Posted date: 29/05/2024 Closing date: 30/06/2024 Six by Nico is a vibrant and unique restaur... | ||||
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Hotel Chef |
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Location: Birmingham Recruiter: Whitbread Job Hours: Part-time |
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| We're currently recruiting in our Birmingham Broad St (Brindley Place) Premier Inn. Working 25 hours per week, paying up to £ per hour. Hotel Chef – Birmingham – Birmingham Broad St (Brindley Place) Premier Inn Come and be a Hotel Chef at Premier Inn in Birmingham. Manage your team... Read More | ||||
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Chef De Partie - Monday - Friday |
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Location: Birmingham Recruiter: Holroyd Howe |
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| As a Chef de Partie you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mindAs well as having an excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthus... | ||||