Available Jobs
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Chef - Bank |
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Location: Lower Earley Recruiter: Barchester Healthcare Job Hours: Full-time |
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| Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You w... | ||||
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Part-Time Chef |
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Location: Caversham Salary: £24,500 per year Recruiter: Elysium Healthcare Job Hours: Part-time |
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| Are you looking for a part-time chef role where you can be creative and work with a dedicated team? If so, join Rosebank House as a Part-time Chef working 20 hours a week.As a crucial part of the kitchen team, you’ll play a vital role in crafting daily meals for service users, staff and visitors. ... Read More | ||||
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Regional Support Chef Manager |
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Location: Reading Salary: £35,000 per year Recruiter: CHCO Job Hours: Full-time |
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| At Gather & Gather, we are known as one of the UK & Irelands most distinctive workplace catering experts, we are passionate about great food and great coffee and putting our employees and customers at the heart of everything that we do. We are currently recruiting for a Group Support Chef at Ops: Wo... | ||||
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Head Chef - Care Home |
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Location: Reading Salary: £500.00 per day Recruiter: Barchester Healthcare Job Hours: Full-time |
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| Stoneham Grove is one of Barchester's newest care homes due to open. Fantastic brand new kitchen, equipment and much more. Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Head Chef a... | ||||
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Chef De Partie |
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Location: Reading Salary: £25,350 per year Recruiter: Signature Senior Lifestyle Operations Job Hours: Full-time |
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| Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature Senior Lifestyle as a Chef de Partie at our luxury care and nursing home in Caversham. What Signature Offer From £25,350 ... | ||||
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PASTRY CHEF DE PARTIE |
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Location: Reading Salary: £30,000 per year Recruiter: Platinum Recruitment Consultancy Job Hours: Full-time |
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| What’s in it for you ? If you love cooking and creating amazing dishes, this is the opportunity for you. Join our team of award-winning chefs at one of the best restaurants in the area. You will be responsible for the pastry section, working closely with the Head chef to ensure high standards... | ||||
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Caterlink - Chef Manager |
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Location: Reading Recruiter: Caterlink Job Hours: Full-time |
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| Job Description We are looking for an experienced Chef Manager who wants to ensure our future generations are provided with nutritionally balanced and tasty food. We serve thousands of meals every day across the UK and want this exceptional service to our schools and colleges to continue. We theref... Read More | ||||
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PASTRY CHEF |
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Location: Reading Salary: £30,000 per year Recruiter: Platinum Recruitment Consultancy Job Hours: Full-time |
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| What’s in it for you ? If you love cooking and creating amazing dishes, this is the opportunity for you. Join our team of award-winning chefs at one of the best restaurants in the area. You will be responsible for the pastry section, working closely with the Head chef to ensure high standards... | ||||
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Relief Chef Manager |
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Location: Reading Salary: £40,000 per year Recruiter: BaxterStorey |
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| Company Description Role: Relief Chef Manager Area: Reading, Staines Salary: up to £40k Monday - Friday Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 weeks' enhanced maternity leave ... | ||||
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Relief Chef Manager |
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Location: Reading Recruiter: BaxterStorey UK Job Hours: Full-time |
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| Job Description Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control Staff Management – r ecruit, train, and su... | ||||