Available Jobs
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Commis Chef - Monday To Friday |
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Location: Horsham Salary: £27,248 per year Recruiter: Search Job Hours: Full-time |
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| Commis Chef ·£27,248 per year·Premium Site·Monday to Friday 7 till 3 .Contract Catering, Restaurant and B&I retail experience beneficial·Highly regarded operator with extensive plans for growthWithin this premium Contract Catering setting, working within the staff restaurant, you will be workin... Read More | ||||
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Commis Chef - Monday To Friday |
Apply | |||
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Location: Horsham Salary: £27,248 per year Recruiter: Search Job Hours: Full-time |
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| Commis Chef ·£27,248 per year·Premium Site·Monday to Friday 7 till 3 .Contract Catering, Restaurant and B&I retail experience beneficial·Highly regarded operator with extensive plans for growthWithin this premium Contract Catering setting, working within the staff restaurant, you will be workin... Read More | ||||
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Commis Chef - Monday To Friday |
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Location: Westminster Abbey Salary: £30,000 per year Recruiter: Search Job Hours: Full-time |
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| Commis Chef£30,000Paid overtimeMonday to Friday (occasional Saturday)30 Days Holiday, increasing to 35 after 12 months (plus bank holidays)Excellent Work/life balance36.5 Hours per week£1,000 Bonus After 12 Months ServiceAmazing BenefitsIf work/life balance is important to you then this is the job... Read More | ||||
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Commis Chef - Monday To Friday |
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Location: Lime Street Salary: £27,800 per year Recruiter: Search Job Hours: Full-time |
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| Commis Chef·Up to £27,800 per year·Premium Site·Monday to Friday 7 till 3 .Contract Catering, Restaurant and B&I Hospitality experience beneficial·Highly regarded operator with extensive plans for growthWithin this premium Contract Catering setting, working within the staff restaurant, you will... Read More | ||||
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Front Of House Assistant - Farmer, Butcher, Chef Restaurant |
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Location: Goodwood Recruiter: The Goodwood Estate Company Job Hours: Full-time |
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| Do you know your Bordeaux from your Beaujolais? We’d love to share our passion for food & wine with you, helping build a strong knowledge of our menu. As an integral part of our friendly team, you will become the star of our show, taking centre stage in leading our customers through a uniqu... | ||||
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Executive Chef |
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Location: United Kingdom Recruiter: HOSPO Job Hours: Full-time |
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| Join our client's renowned luxuryresort in the heart of Perthshire, celebrated for its picturesque surroundings and exceptional hospitality. They offer an array of dining experiences across five distinctive food outlets, each catering to a diverse clientele. The commitment to culinary excellence and... | ||||
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Sous Chef |
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Location: UK Recruiter: Dnata Catering UK Job Hours: Full-time |
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| What’s the purpose of role: Responsible for providing support in running the Halal Kitchen with a team of Chefs, ensuring airline specifications are met, and all compliance needs are met in line with company, legal and airline standards. Who you’ll deal with: Internal: Head Chef, Sous Che... | ||||
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Head Pastry Chef |
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Location: UK Salary: £32,000 per year Recruiter: Quick2Hire Job Hours: Full-time |
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| Position : Head Pastry Chef Salary : £32,000 - £40,000 per year Role Highlights Join a dynamic team where your culinary creativity can shine. As part of our kitchen, you’ll be crafting amazing bread, pastries, desserts, chocolates, petite fours, ice creams, and sorbets. Collaborate with li... | ||||
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Development Chef |
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Location: UK Recruiter: The Oval Partnership Job Hours: Full-time |
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| We are currently working with a reputable organisation who are going through an exciting evolution and growth period, due to this they are looking to add to their development team with a Development Chef to work with their largest client. The role will take responsibility for NPD and EPD across a... | ||||
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Sous Chef |
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Location: UK Salary: £28,000 per year Recruiter: Topgolf Job Hours: Full-time |
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| The Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities. It requires two important skill sets - culinary management and great leadership. The Sous Chef may be ... Read More | ||||
