Available Jobs
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Kitchen Porter |
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Location: Stansted Mountfitchet Recruiter: CSS Job Hours: Full-time |
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| CSS are currently recruiting for AdHoc Kitchen Porters for our client based in Stansted Airport.With a potential of a full-time contract to be offered after 12 weeks.8 hour shifts with flexible starting times available.General duties will include: * Pot washing * Making sandwich fillers * Ensuring h... | ||||
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Pastry Chef |
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Location: Kelvedon Salary: £30,000 per year Recruiter: Flexicruit Job Hours: Full-time |
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| Position: Pastry ChefLocation: Kelvedon, EssexSalary: £30000 - £40000 (dependent on experience)Reporting To: Head Chef and Sous ChefResponsible For: Commis ChefStep into the culinary world of this historic venue, where tradition meets innovation. Our client is renowned for its timeless charm and c... | ||||
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Pastry Chef |
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Location: Christchurch Recruiter: Christchurch Harbour Hotel Job Hours: Full-time |
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| Who we are…Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of o... | ||||
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Chef De Partie |
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Location: Downham Salary: £29,000 per year Recruiter: Bromley Court Hotel Job Hours: Full-time |
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| Chef De PartieBromleySalary: £29k per annum plus service charges Hours: Full-time, permanent CDP, 45 hours, 5 days out of 7 days a week.At Bromley Court Hotel we are proud of our rich 200-year history and years of experience offering comfortable surroundings, superb food and personal service to all... Read More | ||||
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Head Chef |
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Location: Downham Salary: £50,000 per year Recruiter: Bromley Court Hotel Job Hours: Full-time |
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| Head ChefA rare opportunity has arisen for a Head Chef at the Bromley Court Hotel. The Hotel boasts 113 well-appointed recently refurbished bedrooms, 9 Conference and Banqueting rooms that can service 10 to 180 guests, The Garden Restaurant/Suite, two public bars and beautiful landscaped gardens. Re... Read More | ||||
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Head Chef - Christchurch |
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Location: Christchurch Salary: £60,000 per year Recruiter: Blue Arrow Southampton Perm Hub Job Hours: Full-time |
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| Head Chef - Fresh Food Restaurant£60,000 +Christchurch - DorsetJob title: Head ChefLocation: New MiltonContract type: Permanent - Full TimeSalary: £60,000 + grats + bonusHours: 40 hrs p/wShifts: 5/7 days - straight shifts - min 40 hrsOpen for breakfast, lunch and dinner they are owned by a local f... | ||||
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Pastry Chef |
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Location: Abberton Salary: £26,000 per year Recruiter: SLS Recruitment Job Hours: Full-time |
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| Pastry ChefJoin our client's kitchen team as a Pastry Chef at a leading events venue nestled in the beautiful Essex countryside near Kelvedon. Our client offers versatile event spaces for weddings, private hire, corporate events, and has an onsite restaurant, all committed to delivering top-notch se... Read More | ||||
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Pastry Chef |
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Location: Rowhedge Salary: £26,000 per year Recruiter: SLS Recruitment |
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| Pastry ChefnJoin our client's kitchen team as a Pastry Chef at a leading events venue nestled in the beautiful Essex countryside near Kelvedon. Our client offers versatile event spaces for weddings, private hire, corporate events, and has an onsite restaurant, all committed to delivering top-notch s... | ||||
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Hotel Chef |
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Location: Ipswich Recruiter: Whitbread Job Hours: Part-time |
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| We're currently recruiting in our Ipswich North Premier Inn. Working 30 hours per week, paying up to £ per hour. Hotel Chef – Ipswich North Premier Inn – Hotel Come and be a Hotel Chef at Premier Inn in Ipswich North Premier Inn. Manage your team and prepare, cook and serve our lege... Read More | ||||
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Chef |
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Location: St Ives Salary: £500.00 per day Recruiter: Hub Box Job Hours: Full-time |
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| Hub Box is looking for a Chef to join the St Ives team.Serving up burgers, dogs, fries, cocktails & craft beer. The mothership of Hub Box is well established on St Ives harbourfrontAs a Chef, you join our team know:You don’t need to have done this before, but you do need to be at ease working in a... Read More | ||||