Available Jobs
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Sous Chef |
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Location: Surrey Salary: £28,000 per year Recruiter: Topgolf Job Hours: Full-time |
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| The Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities. It requires two important skill sets - culinary management and great leadership. The Sous Chef may be r... Read More | ||||
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Sous Chef |
Apply | |||
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Location: Surrey Salary: £28,000 per year Recruiter: Topgolf Job Hours: Full-time |
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| The Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities. It requires two important skill sets - culinary management and great leadership. The Sous Chef may be r... Read More | ||||
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Sous Chef - Guildford |
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Location: Gomshall Salary: £35,000 per year Recruiter: Nourish Recruitment Job Hours: Full-time |
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| Sous ChefGuildfordAnnual salary up to £35,000 per annumShare of gratuities circa £8,000+ per annum, paid monthly £43k PackageOn Site Parking, Great Development OpportunitiesReputable Pub Group Our client have a fantastic opportunity for a Sous Chef to join their highly talented team, for a stunn... Read More | ||||
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Junior Sous Chef |
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Location: Woking Salary: £30,000 per year Recruiter: CFC Consult Job Hours: Full-time |
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| Junior Sous ChefFull time job.Junior Sous Chef / Sous Chef for a 4 star hotel based in Woking45 Hours per weekThe Benefits : * £30,000 Per Year * Service Charge * 4 weeks holiday * 8 Bank holidays * Free car parkingThe Role : * Producing food for all service periods in the Restaurant * Preparation,... | ||||
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Jr Sous |
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Location: Windlesham Salary: £33,000 per year Recruiter: Nourish Recruitment Job Hours: Full-time |
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| Jr Sous Chef£33k+£500 tips per month, Paid Overtime, On Site Parking, Great Development OpportunitiesRetail Park RestaurantAscot Our client have a fantastic opportunity for a Jr Sous Chef to join their small but highly talented team, for their stunning retail park restaurant in Ascot. The Client... Read More | ||||
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Chef De Partie |
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Location: Great Hollands Salary: £27,000 per year Recruiter: Platinum Recruitment Consultancy Job Hours: Full-time |
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| Role: Chef de PartieLocation: BerkshireSalary / Rate of pay: £27,000 to £30,000 per annum (dependent on experience)Platinum Recruitment is working in partnership with a one of Berkshire's most exclusive 4-star hotels, situated in Wokingham, and we have a fantastic opportunity for a Chef de Partie ... | ||||
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Head Chef |
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Location: Surrey Salary: £50,000 per year Recruiter: First Call Employment Job Hours: Full-time |
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| Head Chef £50,000 per annum (£46,500 + £3,500 per annum guaranteed service charge payment paid quarterly) Additional Benefits An additional end of financial year service charge bonus Private medical cover 4 weeks holiday rising to 5 weeks with service 8 Bank holidays Free car parking Employee ... | ||||
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Head Chef |
Apply | |||
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Location: Surrey Salary: £50,000 per year Recruiter: First Call Employment Job Hours: Full-time |
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| Head Chef £50,000 per annum (£46,500 + £3,500 per annum guaranteed service charge payment paid quarterly) Additional Benefits An additional end of financial year service charge bonus Private medical cover 4 weeks holiday rising to 5 weeks with service 8 Bank holidays Free car parking Employee ... | ||||
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Head Chef |
Apply | |||
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Location: Woking Salary: £50,000 per year Recruiter: First Call Employment Job Hours: Full-time |
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| Head Chefn£50,000 per annum (£46,500 + £3,500 per annum guaranteed service charge payment paid quarterly)nAdditional BenefitsnAn additional end of financial year service charge bonusnPrivate medical covern4 weeks holiday rising to 5 weeks with servicen8 Bank holidaysnFree car parkingnEmployee uni... | ||||
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Sous Chef |
Apply | |||
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Location: Woking Salary: £28,000 per year Recruiter: Topgolf Job Hours: Full-time |
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| The Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities. It requires two important skill sets - culinary management and great leadership. The Sous Chef may be re... Read More | ||||
