Available Jobs
Commis Chef/Chef De Partie |
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Location: Cairndow Recruiter: Be Personnel Job Hours: Full-time |
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Our Client's facility in Cairndow, near Dunoon has an exciting opportunity available for a Chef de Partie and/or a Commis Chef to join their Oyster bar Kitchen team on a either a full time or seasonal basis. You will be assisting in running the kitchen and preparing and cooking dishes from the menu.... | ||||
Commis Chef - Monday To Friday |
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Location: London Salary: £27,000 per year Recruiter: Search Job Hours: Full-time |
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Monday to Friday£27,000 Hourly paid over time at 1.5*Bespoke training Amazing company perks We have an excellent opportunity that's opened up for Commis Chef in an fantastic Contract Catering site based down in Sussex. This role is perfect for a Commis Chef looking to test himself in a different en... Read More | ||||
Commis Chef - Monday To Friday |
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Location: Horsham Salary: £27,248 per year Recruiter: Search Job Hours: Full-time |
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Commis Chef ·£27,248 per year·Premium Site·Monday to Friday 7 till 3 .Contract Catering, Restaurant and B&I retail experience beneficial·Highly regarded operator with extensive plans for growthWithin this premium Contract Catering setting, working within the staff restaurant, you will be workin... Read More | ||||
Commis Chef - Monday To Friday |
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Location: Horsham Salary: £27,248 per year Recruiter: Search Job Hours: Full-time |
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Commis Chef ·£27,248 per year·Premium Site·Monday to Friday 7 till 3 .Contract Catering, Restaurant and B&I retail experience beneficial·Highly regarded operator with extensive plans for growthWithin this premium Contract Catering setting, working within the staff restaurant, you will be workin... Read More | ||||
Commis Chef - Monday To Friday |
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Location: Westminster Abbey Salary: £30,000 per year Recruiter: Search Job Hours: Full-time |
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Commis Chef£30,000Paid overtimeMonday to Friday (occasional Saturday)30 Days Holiday, increasing to 35 after 12 months (plus bank holidays)Excellent Work/life balance36.5 Hours per week£1,000 Bonus After 12 Months ServiceAmazing BenefitsIf work/life balance is important to you then this is the job... Read More | ||||
Commis Chef - Monday To Friday |
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Location: Lime Street Salary: £27,800 per year Recruiter: Search Job Hours: Full-time |
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Commis Chef·Up to £27,800 per year·Premium Site·Monday to Friday 7 till 3 .Contract Catering, Restaurant and B&I Hospitality experience beneficial·Highly regarded operator with extensive plans for growthWithin this premium Contract Catering setting, working within the staff restaurant, you will... Read More | ||||
Executive Chef |
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Location: United Kingdom Recruiter: HOSPO Job Hours: Full-time |
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Join our client's renowned luxuryresort in the heart of Perthshire, celebrated for its picturesque surroundings and exceptional hospitality. They offer an array of dining experiences across five distinctive food outlets, each catering to a diverse clientele. The commitment to culinary excellence and... | ||||
Commis Chef - Alain Ducasse |
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Location: Mayfair W1K 1QA London Salary: £1,000.00 per day Recruiter: MyGwork Job Hours: Full-time |
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This inclusive employer is a member of myGwork – the largest global platform for the LGBTQ+ business community. Position Overview We care about your career and are known for having the absolute best people in the industry. When you join us as a Commis Chef at Alain Ducasse at The Dorchester ... Read More | ||||
Chef De Partie |
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Location: United Kingdom Salary: £31,577 per year Recruiter: Manpower Job Hours: Full-time |
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Manpower Recruitment are looking for an enthusiastic and dedicated chef to join us on a permanent basis. The successful candidate will join a friendly team of professional chefs with a wealth of experience and who are passionate about delivering high culinary standards. The role will involve prepari... Read More | ||||
Junior Sous Chef |
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Location: Not Specified Salary: £37.00 per week Recruiter: Wagamama |
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be you. be wagamama Junior sous chefjunior sous chef full timeat wagamama, we're an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food brought... |