Available Jobs
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Commis Chef/Chef De Partie |
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Location: Cairndow Recruiter: Be Personnel Job Hours: Full-time |
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| Our Client's facility in Cairndow, near Dunoon has an exciting opportunity available for a Chef de Partie and/or a Commis Chef to join their Oyster bar Kitchen team on a either a full time or seasonal basis. You will be assisting in running the kitchen and preparing and cooking dishes from the menu.... | ||||
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Commis Chef - Monday To Friday |
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Location: Horsham Salary: £27,248 per year Recruiter: Search Job Hours: Full-time |
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| Commis Chef ·£27,248 per year·Premium Site·Monday to Friday 7 till 3 .Contract Catering, Restaurant and B&I retail experience beneficial·Highly regarded operator with extensive plans for growthWithin this premium Contract Catering setting, working within the staff restaurant, you will be workin... Read More | ||||
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Commis Chef - Monday To Friday |
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Location: Horsham Salary: £27,248 per year Recruiter: Search Job Hours: Full-time |
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| Commis Chef ·£27,248 per year·Premium Site·Monday to Friday 7 till 3 .Contract Catering, Restaurant and B&I retail experience beneficial·Highly regarded operator with extensive plans for growthWithin this premium Contract Catering setting, working within the staff restaurant, you will be workin... Read More | ||||
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Commis Chef - Monday To Friday |
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Location: Westminster Abbey Salary: £30,000 per year Recruiter: Search Job Hours: Full-time |
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| Commis Chef£30,000Paid overtimeMonday to Friday (occasional Saturday)30 Days Holiday, increasing to 35 after 12 months (plus bank holidays)Excellent Work/life balance36.5 Hours per week£1,000 Bonus After 12 Months ServiceAmazing BenefitsIf work/life balance is important to you then this is the job... Read More | ||||
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Commis Chef - Monday To Friday |
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Location: Lime Street Salary: £27,800 per year Recruiter: Search Job Hours: Full-time |
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| Commis Chef·Up to £27,800 per year·Premium Site·Monday to Friday 7 till 3 .Contract Catering, Restaurant and B&I Hospitality experience beneficial·Highly regarded operator with extensive plans for growthWithin this premium Contract Catering setting, working within the staff restaurant, you will... Read More | ||||
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Front Of House Assistant - Farmer, Butcher, Chef Restaurant |
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Location: Goodwood Recruiter: The Goodwood Estate Company Job Hours: Full-time |
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| Do you know your Bordeaux from your Beaujolais? We’d love to share our passion for food & wine with you, helping build a strong knowledge of our menu. As an integral part of our friendly team, you will become the star of our show, taking centre stage in leading our customers through a uniqu... | ||||
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Senior Sous Chef |
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Location: Uk Salary: £38,000 per year Recruiter: Sixty Eight People Job Hours: Full-time |
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| Sous / Senior Sous Chef LUXURY – STUNNING LOCATION – ACCOMMODATION AVAILABLE WHAT’S IN IT FOR YOU? ·Being part of an amazing team and company. ·Salary of up to £38k plus tronc ·Free transport ·Accommodation with all bills included ·33 days of holidays per year WHO ARE THEY?... | ||||
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Sous Chef |
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Location: UK Recruiter: Cte Restaurants Job Hours: Full-time |
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| The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. Responsibilities Oversee and assist the kitchen staff in all aspects of food production Evaluate food products ... | ||||
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Development Chef |
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Location: UK Recruiter: Silver Stone Search Selection Job Hours: Full-time |
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| For this innovation led role we’re seeking an exceptionally creative chef with genuine passion for food and the ability to translate this into commercial concepts. The Role: You will be responsible for developing fabulous recipes that are exceptionally creative and fulfil briefs from customers ... | ||||
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Sous Chef |
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Location: UK Salary: £28,000 per year Recruiter: Topgolf Job Hours: Full-time |
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| The Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities. It requires two important skill sets - culinary management and great leadership. The Sous Chef may be ... Read More | ||||
