Available Jobs
Sous Chef |
Apply | |||
Location: Newcastle Upon Tyne Recruiter: Dnata Catering UK Job Hours: Full-time |
||||
What’s the purpose of role: Responsible for providing support in running the Halal Kitchen with a team of Chefs, ensuring airline specifications are met, and all compliance needs are met in line with company, legal and airline standards. Who you’ll deal with: Internal: Head Chef, Sous Chef... | ||||
Head Chef |
Apply | |||
Location: Embo Recruiter: Parkdean Resorts Job Hours: Full-time |
||||
Head Chef - Accommodation available - 40 hour per week - Christmas & New Year off. Grannies Heilan Hame' Holiday Park Join our kitchen team as Head Chef for a career with a little more sizzle! Get your teeth stuck into a new role at Parkdean Resorts and watch your career grow as you serve up smiles ... Read More | ||||
Relief Chef |
Apply | |||
Location: Les St Germain Salary: £19.00 per hour Recruiter: Platinum Recruitment Consultancy Job Hours: Full-time |
||||
Role: Relief Chef de PartieLocation: JerseySalary / Rate of pay: up to £19.00 per hourPlatinum Recruitment are supporting a popular restaurant in Jersey, and we have an opportunity for a Relief Chef de Partie on a temporary basis.What's in it for you?Free AccommodationWeekly pay (paid each Friday).... | ||||
Head Chef |
Apply | |||
Location: Les St Germain Salary: £50,000 per year Recruiter: Platinum Recruitment Consultancy Job Hours: Full-time |
||||
Role: Head ChefLocation: JerseyEmployer: RestaurantSalary / Rate of pay: £50000Platinum Recruitment is working in partnership with a popular Mediterranean restaurant who are looking for an experienced Head Chef to join their busy team.What's in it for you?Looking for an employer who gives you auton... | ||||
Chef De Partie |
Apply | |||
Location: Mortlake And Barnes Common Salary: £3,250,040 per year Recruiter: Search Job Hours: Full-time |
||||
Chef de Partie£32,50040-45 hours per week 5 out of 7 daysShift patterns include 07:00 - 16:00 or 11:00 - 22:00 Prestigious Private Members ClubPrivate member club experience preferredIn this prestigious private members club setting you will be responsible for catering an a la carte refined service ... Read More | ||||
Sous Chef |
Apply | |||
Location: Amersham Recruiter: Cte Restaurants Job Hours: Full-time |
||||
The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. Responsibilities Oversee and assist the kitchen staff in all aspects of food production Evaluate food products ... | ||||
Sous Chef |
Apply | |||
Location: Amersham Recruiter: Cte Restaurants Job Hours: Full-time |
||||
The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. Responsibilities Oversee and assist the kitchen staff in all aspects of food production Evaluate food products ... | ||||
Chef |
Apply | |||
Location: Killigarth Recruiter: Park Holidays UK Job Hours: Full-time |
||||
Breakfast ChefPark Holidays is looking for talented, enthusiastic and passionate Kitchen staff to join our team.Responsibilities:· Assist in meal preparation and cooking under the guidance of the kitchen team· Help with food preparation, such as chopping vegetables and preparing ingredients· Main... Read More | ||||
Chef |
Apply | |||
Location: Kingston Upon Hull Salary: £13.00 per hour Recruiter: Adecco Job Hours: Full-time |
||||
ChefHU7Full Time Hours between 8am and 10pm Must be fully flexible due to evening and weekend shifts £13.00 per hour Are you a skilled Chef looking for a new opportunity to showcase your talent? We are currently recruiting for a passionate and experienced Chef. If you have a flair for culinary arti... Read More | ||||
Chef De Partie |
Apply | |||
Location: Uk Recruiter: Jamaica Inn Launceston Job Hours: Full-time |
||||
Why work for the Coaching Inn Group ? Work/Balance? A genuine belief in work/life balance and an understanding of working together to promote flexibility Tips? A Tronc scheme with 100% of gratuities distributed to our teams every pay period. Chef whites? Provided and laundered for you Development? A... |