Available Jobs
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Head of Research And Development |
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Location: Middlesbrough Recruiter: Gibson Watts |
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| Managing and prioritising research workload to optimize resource utilisation. * Engaging in ... construction materials sector or cement industry would be highly advantageous). * Exhibit ...... | ||||
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General Manager - Teesworks |
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Location: Middlesbrough Recruiter: OBM People |
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| Customer Management . Contract acquisition and delivery (budget, margin and service). Business development and customer relationship management. * Service Delivery . Safety. Forecasting. Planning... | ||||
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Interim Head of Environment, Health, and Safety |
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Location: Stockton-on-Tees Recruiter: Jackson Hogg |
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| Qualifications: - Bachelor's degree in Occupational Health and Safety, Environmental Science, Engineering, or a related field. - Proven experience in a senior HSE leadership role, preferably within a ...... | ||||
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Branch Manager |
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Location: Cargo Fleet Salary: £40,000 per year Recruiter: Academics Job Hours: Full-time |
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| Position: Recruitment Branch Manager - Education Sector The full job description covers all associated skills, previous experience, and any qualifications that applicants are expected to have. Location: Hull Salary: £40,000 to£50,000 basic salary, experience dependant + uncapped commission (O... | ||||
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Business Support Administrator |
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Location: Stockton-on-Tees Recruiter: Joslin Rhodes |
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| You would be joining a business that has been delivering happy retirements to thousands of ... HR & Facilities Support: Manage day-to-day administrative tasks for our HR and Facilities team... | ||||
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sous chef |
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Location: TS17 7BW Recruiter: Wagamama |
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| sous chef | full time at wagamama, we're an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced ...... | ||||
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Chef de Partie - Day Shifts Only IMMEDIATE START - England |
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Location: Billingham Recruiter: BaxterStorey |
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| Working 5 days over 7 (every Other weekend) 35 Hrs per week * Assist the Head Chef/Sous Chef in the kitchen operation and ensure the company's reputation for food quality is maintained at all times ...... | ||||