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Sous Chef - Guildford

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Location: Gomshall

Salary: £35,000 per year

Recruiter: Nourish Recruitment

Job Hours: Full-time

Sous ChefGuildfordAnnual salary up to £35,000 per annumShare of gratuities circa £8,000+ per annum, paid monthly £43k PackageOn Site Parking, Great Development OpportunitiesReputable Pub Group Our client have a fantastic opportunity for a Sous Chef to join their highly talented team, for a stunn... Read More

Junior Sous Chef

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Location: Woking

Salary: £30,000 per year

Recruiter: CFC Consult

Job Hours: Full-time

Junior Sous ChefFull time job.Junior Sous Chef / Sous Chef for a 4 star hotel based in Woking45 Hours per weekThe Benefits : * £30,000 Per Year * Service Charge * 4 weeks holiday * 8 Bank holidays * Free car parkingThe Role : * Producing food for all service periods in the Restaurant * Preparation,...

Jr Sous

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Location: Windlesham

Salary: £33,000 per year

Recruiter: Nourish Recruitment

Job Hours: Full-time

Jr Sous Chef£33k+£500 tips per month, Paid Overtime, On Site Parking, Great Development OpportunitiesRetail Park RestaurantAscot Our client have a fantastic opportunity for a Jr Sous Chef to join their small but highly talented team, for their stunning retail park restaurant in Ascot. The Client... Read More

Agency Chef

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Location: New Alresford

Salary: £17.00 per hour

Recruiter: Platinum Recruitment Consultancy

Job Hours: Full-time

Role: Agency chef Location: AlresfordEmployer: Hospitality Venues Salary / Rate of pay: £17.00 to £21.00 per hour Platinum Recruitment support several Hospitality Venues across the Alresford area, and we have lots of opportunities for an Agency chef on a temporary basis. Working in a number of dif...

Head Chef

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Location: New Alresford

Salary: £38,000 per year

Recruiter: Platinum Recruitment Consultancy

Job Hours: Full-time

Role: Head ChefLocation: Alresford , HampshireEmployer: Hospitality Venue Salary / Rate of pay: £38,000 plus TipsPlatinum Recruitment is supporting a well-known Cafe.reasturant Venue, that are looking for a Head Chef to join their team. This role has a life-work balance vacancy at their site on the...

Sous Chef

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Location: Bracknell

Salary: £31.00 per hour

Recruiter: Blue Arrow Reading

Job Hours: Full-time

Job title: Sous ChefLocation: BracknellContract type: Perm Role /Temp to PermAnnual Salary: £31 kStarting :June 2024The role:You will be working for biggest contract catering companies in the UKHave a passion for food with good communication skills .Be a team player with a Can Do AttitudeHelp devel...

Chef De Partie

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Location: Great Hollands

Salary: £27,000 per year

Recruiter: Platinum Recruitment Consultancy

Job Hours: Full-time

Role: Chef de PartieLocation: BerkshireSalary / Rate of pay: £27,000 to £30,000 per annum (dependent on experience)Platinum Recruitment is working in partnership with a one of Berkshire's most exclusive 4-star hotels, situated in Wokingham, and we have a fantastic opportunity for a Chef de Partie ...

Sous Chef

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Location: Ripley

Recruiter: Nourish Recruitment

Job Hours: Full-time

SOUS CHEF £(Apply online only)WOKINGFARM SHOP AND RESTAURANT1 WEEKEND IN 4 OFF The ClientOur client are a new stunning farm shop and restaurant located on the outskirts of Woking.The RoleWe are looking for a Chef with proven and extensive experience in a sous chef role in a restaurant environment... Read More

Apprentice Baker

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Location: Ascot

Recruiter: Fego Operations

Job Hours: Full-time

We're thrilled to announce the opening of our firstbakery in Ascot, and we're seeking enthusiastic individuals to join us on thisexciting journey as Apprentice Bakers.   Keen to learn a new skill – want to build a new career?   As an integral part of our bakery team, you'll have theopportunity...

School Chef

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Location: Wokingham

Recruiter: Oak Tree School

Job Hours: Part-time

Maiden Erlegh Trust operates an in-house catering function, delivering high quality and nutritious food to students within our schools. Working under the direction of the Trust catering manager, the school chef would support in the creation of, and manage the delivery of, the menu based on the needs...
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