Available Jobs
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Chef |
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Location: London Recruiter: The Cocochine Job Hours: Full-time |
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| I'am excited to announce that "WE ARE HIRING" for our New Opening Restaurant "The Cocochine" in Mayfair. Don't miss this unique opportunity! About Us: Mayfair’s Hamiltons Gallery owner Tim Jefferies and Chef Larry Jayasekara open The Cocochine , restoring, renovating and reimagining the histo... Read More | ||||
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Head Pastry Chef |
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Location: London Area Salary: £60,000 per year Recruiter: James Webber Recruitment Job Hours: Full-time |
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| Head Pastry Chef - Up to £60,000 + Benefits, Exclusive Lifestyle Restaurant, Central London IMMEDIATE START An exciting opportunity has arisen for Experienced Head Pastry Chef to join an upmarket lifestyle restaurant company established in the West End. The restaurant offers locally sourced fres... | ||||
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Sous Chef - Restaurant |
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Location: London Salary: £45,000 per year Recruiter: Search Job Hours: Full-time |
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| Sous Chef£45,000Central LondonPrivate healthcare30 days off annual leaveAmazing tipsWe have a fantastic opportunity for a Sous Chef in a michelin star restaurant in London owned by multiple Michelin-starred celebrity chef. The restaurant holds a prestigious 3AA rosette rating, renowned for exceptio... Read More | ||||
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Senior Sous Chef |
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Location: King's Cross Recruiter: BAO |
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| BAO Group are seeking a Senior Sous Chef to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Senior Sous Chef looking for a new role in an award winning, critically acclaimed grou... | ||||
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Head Chef |
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Location: London Area Salary: £63,000 per year Recruiter: Change Hospitality Job Hours: Full-time |
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| Position: Head Chef Salary: up to £63k Location: E2 We are excited to propose an amazing opportunity, for an experienced and driven Head Chef. To take the reins, at a new opening fine dining restaurant in East London. This a unique establishment, offering a tasting menu only with a focus on Asia... | ||||
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Chef De Partie Monday To Friday |
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Location: London Salary: £34,000 per year Recruiter: Search Job Hours: Full-time |
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| Chef de Partie£34,000Monday to FridayExcellent company pension Fantastic discounts We have a fantastic opportunity that's opened up in a high-end Private Members' Club in the heart of London. Working alongside a team of 12 Chefs, you will be cooking a modern European dishes to the highest standards... Read More | ||||
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Head Chef |
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Location: City Of London Salary: £50,000 per year Recruiter: Hamilton Mayday Job Hours: Full-time |
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| Head Chef - Hospitality, EC3 London, £50k-£55kBased in the City of London, this prestigious site caters for an extremely busy hospitality department. The food produced here is of the highest quality and ranges from working lunches to canapés and sit down formal dinners. All food is freshly prepar... | ||||
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Junior Sous Chef |
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Location: City Of London Salary: £34,000 per year Recruiter: Hamilton Mayday Job Hours: Full-time |
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| Junior Sous Chef - Hospitality, EC3 London, £34k + overtimeBased in the City of London, this prestigious site has a busy hospitality department. The food produced here is of the highest quality and ranges from working lunches to canapés and sit down formal dinners. All food is freshly prepared us... | ||||
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Chef De Partie |
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Location: City Of London Salary: £14.00 per hour Recruiter: Hamilton Mayday Job Hours: Full-time |
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| Calling all CHEF to work with our clients all over London:* Private Members clubs.* Conference centres.* Hospitality Chefs.* Schools (enhanced DBS)You ONLY NEED your own Whites + Knives and DBS checked.We offer:* Contract Catering.* Full time or flexible hours (Available shifts generally Monday to F... | ||||
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Executive Chef |
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Location: London Recruiter: HOSPO Job Hours: Full-time |
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| Join our client's renowned luxuryresort in the heart of Perthshire, celebrated for its picturesque surroundings and exceptional hospitality. They offer an array of dining experiences across five distinctive food outlets, each catering to a diverse clientele. The commitment to culinary excellence and... | ||||
