Available Jobs
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Chef De Partie |
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Location: Silverstone Salary: £27,500 per year Recruiter: Wilson Recruitment Job Hours: Full-time |
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| Full time and permanent Kitchen vacancy available on a full time and permanent basis in a luxury hotel near Towcester, South Northamptonshire. Due to promotion and continued growth, we are now seeking a CDP (Chef De Partie) OR strong Commis Chef to work on a full time and permanent basis. All candi... | ||||
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Breakfast Chef |
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Location: Silverstone Recruiter: Wilson Recruitment Job Hours: Full-time |
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| Wilson Recruitment Ltd are currently seeking a Breakfast Chef to work on a 13 week contract with a view to go permanent from week 14. Are you the right applicant for this opportunity Find out by reading through the role overview below. Contact Lucie Campbell now to register with Wilson Recruitment ... | ||||
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Chef De Partie |
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Location: Daventry Recruiter: Wilson Recruitment Job Hours: Full-time |
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| Wilson Recruitment have been asked to source a Chef de Partie for a hotel and conference centre. The successful candidate will be employed to work alongside Executive Chef and strong kitchen team. You will have a strong potential of growth and opportunity to work alongside some great & experienced c... | ||||
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Sous Chef (1 Year Relevant Experience Required) |
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Location: Nottingham Salary: £23,000 per year Recruiter: RedCat Pub Company |
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| Chef de PartieWhat’s in it for you?● Tronc● 25% off all food, drink, rooms at all RedCat Venues* (T&C’s) apply● Great opportunities to progress within a growing company ● Financial wellbeing programme● Employee recognition programme● Meal deals whilst on shift ● Apprenticeship Prog... | ||||
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Relief Chef Manager |
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Location: Nottingham Salary: £27,500 per year Recruiter: Aspens Services Job Hours: Full-time |
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| Summary About the Employer: Aspens Services Ltd is a market leading contract catering company specialising in school food. By combining our understanding of the education sector and our knowledge of what's on trend in the food world, we encourage creativity and excitement in our kitchens, allowing ... Read More | ||||
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Sous Chef (1 Year Relevant Experience Required) |
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Location: Rutland Salary: £12.00 per hour Recruiter: RedCat Pub Company Job Hours: Full-time |
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| Sous chefWe are recruiting for a Chef de Partie to join and develop with our kitchen team. You will be competent with running your own section and be able to understand a busy service. You will relish the opportunity to learn through the Sous and Head Chef and be able to help and support the Commis ... | ||||
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Sous Chef (1 Year Relevant Experience Required) |
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Location: Derbyshire Salary: £14.00 per hour Recruiter: RedCat Pub Company Job Hours: Full-time |
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| Chef de Partie - £14.00ph - 20hrs pw + tipsWhat’s in it for you? ● Tronc ● 25% off all food, drink, rooms at all RedCat Venues* (T&C’s) apply ● Great opportunities to progress within a growing company ● Financial wellbeing programme ● Employee recognition programme ● Meal deals whil... | ||||
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Executive Chef (1 Year Relevant Experience Required) |
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Location: Nottingham Salary: £40,000 per year Recruiter: RedCat Pub Company |
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| Head Chef £40k + Tronc + BonusWhats in it for you?● Tronc● 25% off all food, drink, rooms at all RedCat Venues* (T&C’s) apply● Great opportunities to progress within a growing company● Financial wellbeing programme● Employee recognition programme● Meal deals whilst on shift● Apprent... | ||||
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Chef De Partie |
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Location: Daventry Salary: £25.00 per hour Recruiter: CRC Recruitment Job Hours: Full-time |
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| Chef de Partie 4O hrs Per Week + Overtime £25.000 - £26,000 Per Annum Permanent role What is the main purpose of the role? Assists in running the kitchen, contributing to the overall success of the restaurant, outlet and banquets, in accordance with the hotel’s standards and financial goals... Read More | ||||
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Relief Chef Manager |
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Location: Nottingham Recruiter: BaxterStorey UK Job Hours: Full-time |
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| Job DescriptionMenu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control Staff Management – r ecruit, train, and super... | ||||
