Available Jobs
Head Baker - Pastry |
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Location: London Recruiter: The Peninsula London Job Hours: Full-time |
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The Peninsula London is excited to announce we are seeking a skilled and creative Head Baker to join our talent pastry team. Supported by the Executive Pastry Chef, this role will be responsible for planning, leading, and coordinating the overall production of the Bakery Kitchen whilst managing and ... Read More | ||||
Hotel Chef |
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Location: London Recruiter: Whitbread Job Hours: Part-time |
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We're currently recruiting in our London Kensington (Olympia) Premier Inn. Working 30 hours per week, paying up to £ per hour. Hotel Chef – London – London Kensington (Olympia) Premier Inn Come and be a Hotel Chef at (Premier Inn in London. Manage your team and prepare, cook and ser... Read More | ||||
Head Baker |
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Location: London Recruiter: COREcruitment Job Hours: Full-time |
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North London Job Role: Head Baker Salary: 40-45k Hours: 3 or 4am starts Contracted Hours: 45 Food Style: Artisan sourdough and pastry Restaurant Size: 40 covers Team size: 10-15 BOH Paid Overtime: Yes We are looking for an experienced Head Baker to lead a large team of bakers and pastry che... Read More | ||||
Pastry Chef |
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Location: London Recruiter: Belvedere Restaurant Enterprise Job Hours: Full-time |
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Seeking experienced Pastry Chefs who have a passion for using locally sourced ingredients to create inspiring seasonal dishes. The Iconic Belvedere established in 1640 was born from a love for food and drink. With two floor restaurant, three bars and a roof terrace, our guests enjoy a unique & enjoy... | ||||
Pastry Chef De Partie |
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Location: London Recruiter: United Kingdom Job Hours: Full-time |
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We are seeking a skilled and creative Pastry Chef de Partie to join our kitchen team at Alba. As a Pastry Chef de Partie, you will be responsible for preparing and presenting a variety of desserts, pastries, and other baked goods. This role requires expertise in pastry techniques, creativity in des... | ||||
Pastry Chef De Partie - Central London |
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Location: London Recruiter: Hyatt Regency London The Churchill Job Hours: Full-time |
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Pastry Chef de Partie - Central London Just some of the benefits you will enjoy as a Pastry Chef de Partie 12 complimentary nights a year across Hyatt Hotels worldwide Free meals on duty Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start! 5... | ||||
Commis Pastry Chef - London |
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Location: London Recruiter: 5 Hertford Street Job Hours: Full-time |
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Commis Pastry Chef - London Commis Pastry Chef Production Site (SW8) 5 Hertford Street is the beautifully appointed private member's club owned and operated by entrepreneur Robin Birley; located in the heart of Mayfair. Our aim is to be a home away from home, in the utmost comfort, where members ... Read More | ||||
Sous Chef |
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Location: London Recruiter: Dishoom Job Hours: Full-time |
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From Bombay with Love Dishoom cafés are bustling spaces where people come together to break down barriers and share in a love of Bombay food and culture. Each of our restaurants pay homage to old Irani cafés and are deeply rooted in some aspect of Bombay history. Have you got Dishoom? We belie... Read More | ||||
Commis Chef |
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Location: London Salary: £1,000.00 per day Recruiter: Nobu Hotel London Portman Square Careers Job Hours: Full-time |
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Job Description: THE ROLE As Commis Chef in The Lounge, you will be responsible for maintaining the highest level of standards in the kitchen and assisting with the preparation of all dishes. Your tasks as Commis Chef Apprentice will include but will not be limited to: To have basic food knowledg... | ||||
Sushi Prep Chef |
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Location: London Salary: £1,000.00 per day Recruiter: Nobu Hotel London Portman Square Careers Job Hours: Full-time |
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Job Description: THE ROLE As a Sushi Prep Chef you will assist in maintaining the highest level of standards in the kitchen and assisting with the preparation of all dishes. Your tasks as Sushi Prep Chef will include but will not be limited to: Having good sushi knowledge with a genuine interest ... |