Available Jobs
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Commis Chef - Monday To Friday |
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Location: Westminster Abbey Salary: £30,000 per year Recruiter: Search Job Hours: Full-time |
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| Commis Chef£30,000Paid overtimeMonday to Friday (occasional Saturday)30 Days Holiday, increasing to 35 after 12 months (plus bank holidays)Excellent Work/life balance36.5 Hours per week£1,000 Bonus After 12 Months ServiceAmazing BenefitsIf work/life balance is important to you then this is the job... Read More | ||||
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Junior Sous Chef - Monday To Friday |
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Location: Sheldon Square Salary: £35,000 per year Recruiter: Search Job Hours: Full-time |
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| Monday - Friday7:00am till 3:30pmJunior Sous Chef£35,000 Paid OvertimeStaff Dining40 Hour ContractContract CateringStunning Site in The CityIf work/life balance and having every weekend off is important to you, then this is the job for you!The Junior Sous Chef will be supporting the Head & Executiv... Read More | ||||
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Relief Chef |
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Location: Les St Germain Salary: £19.00 per hour Recruiter: Platinum Recruitment Consultancy Job Hours: Full-time |
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| Role: Relief Chef de PartieLocation: JerseySalary / Rate of pay: up to £19.00 per hourPlatinum Recruitment are supporting a popular restaurant in Jersey, and we have an opportunity for a Relief Chef de Partie on a temporary basis.What's in it for you?Free AccommodationWeekly pay (paid each Friday).... | ||||
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Head Chef |
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Location: Les St Germain Salary: £50,000 per year Recruiter: Platinum Recruitment Consultancy Job Hours: Full-time |
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| Role: Head ChefLocation: JerseyEmployer: RestaurantSalary / Rate of pay: £50000Platinum Recruitment is working in partnership with a popular Mediterranean restaurant who are looking for an experienced Head Chef to join their busy team.What's in it for you?Looking for an employer who gives you auton... | ||||
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Senior Sous Chef |
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Location: Manchester Square Recruiter: Wagamama Job Hours: Full-time |
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| senior sous chef | full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food brought wagamama to life we’re loo... Read More | ||||
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Head Chef |
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Location: Uk Recruiter: 17 Bruton Street Job Hours: Full-time |
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| The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. Responsibilities Oversee and assist the kitchen staff in all aspects of food production Evaluate food products ... | ||||
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Head Pastry Chef |
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Location: UK Salary: £32,000 per year Recruiter: Quick2Hire Job Hours: Full-time |
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| Position : Head Pastry Chef Salary : £32,000 - £40,000 per year Role Highlights Join a dynamic team where your culinary creativity can shine. As part of our kitchen, you’ll be crafting amazing bread, pastries, desserts, chocolates, petite fours, ice creams, and sorbets. Collaborate with li... | ||||
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Development Chef |
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Location: UK Recruiter: The Oval Partnership Job Hours: Full-time |
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| We are currently working with a reputable organisation who are going through an exciting evolution and growth period, due to this they are looking to add to their development team with a Development Chef to work with their largest client. The role will take responsibility for NPD and EPD across a... | ||||
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Chef De Partie |
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Location: Stobcross (historical) Recruiter: Restaurant Associates Job Hours: Full-time |
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| We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 40 hours per week.As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culin... Read More | ||||
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Sous Chef |
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Location: Upper Marham Salary: £16.62 per hour Recruiter: Defence |
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| Sous Chef- RAF Marham, Marham£16.62 per hour37.5 hours per week5 days per weekYour key responsibilities will include:Preparing delicious, high-quality food that delights our clients and customersIdentifying opportunities to improve our food serviceCreating a positive kitchen environment where your ... | ||||
