Available Jobs
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Development Chef |
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Location: Greenham Salary: £40,000 per year Recruiter: English Provender Company Job Hours: Full-time |
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| English Provender Company produce award-winning dressings, condiments and marinades for many of the UK’s leading food manufacturers and retailers as well as nurturing our own brands: English Provender™, Very Lazy® and Newman’s Own®. The Development Chef will work as part of the Retail team, ... Read More | ||||
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Junior Sous Chef |
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Location: Henley-On-Thames Salary: £2,000 per week Recruiter: Coppa Club Job Hours: Full-time |
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| Welcome to Coppa Club, your home from home. A space for catching up with friends and family, date-nights, and working-from-home. We take pride in being a welcoming social hub for our communities and are committed to always going above and beyond for our wonderful guests and excellent team members... Read More | ||||
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Junior Sous Chef |
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Location: Henley-On-Thames Salary: £2,000 per week Recruiter: Coppa Club Job Hours: Full-time |
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| Welcome to Coppa Club, your home from home. A space for catching up with friends and family, date-nights, and working-from-home. We take pride in being a welcoming social hub for our communities and are committed to always going above and beyond for our wonderful guests and excellent team members... Read More | ||||
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Kitchen Porter |
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Location: Epsom Salary: £13.15 per hour Recruiter: Houston Hawkes Job Hours: Full-time |
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| Job role: Kitchen PorterLocation: EpsomSalary: £13.15 per hourShift Pattern: Monday-Friday, 40 hours, 7:30am-4pmHouston & Hawkes are looking for a Kitchen Porter to join our team, providing a first-class service based at our contract in Epsom.If you’re looking for a career that offers flexibility... | ||||
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Sous Chef |
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Location: Thatcham Salary: £18.25 per hour Recruiter: M4 Recruitment Reading Division Job Hours: Full-time |
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| On behalf of our Thatchambased clientM4 Recruitment are looking for reliable and experienced Sous ChefRate of pay £18.25 per hour.You will be working 8 hrs. a day 5 days a week on a weekly rota. Weekend work will be required. Applicants must have the below skills/experience: Experience working as a... | ||||
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Chef De Partie |
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Location: Henley-on-Thames Salary: £28,000 per year Recruiter: CFC Consult Job Hours: Full-time |
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| Chef De PartieSalary : £28,000 per year40 Hours per week (No split shifts)!Vacancy for a Chef de Partie for a Private Member's Club in Henley on Thames.BENEFITS : * As well as the traditional benefits such as our pension scheme, life assurance and 28 days holiday each year (pro rata), you will enjo... | ||||
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Chef De Partie |
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Location: Hunston Salary: £28,554 per year Recruiter: Platinum Recruitment Consultancy Job Hours: Full-time |
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| Role: Chef de Partie Location: Chichester, West Sussex Employer: Hospitality Venue Salary / Rate of pay: £ 28,554Platinum Recruitment is working in partnership with vibrant riverside café with calming surroundings and incredible views of Chichester Harbour. They are currently looking for a Chef de... | ||||
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Head Baker |
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Location: Henley-on-Thames Recruiter: GAILs Job Hours: Full-time |
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| If you love the smell of freshly baked bread and always work with a smile, then please read on! We are looking for Head Bakers who have a passion to join the GAIL’s family and for training and developing others . You should be motivated by taking charge and want to be a positive role model.... | ||||
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Senior Sous Chef |
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Location: Henley On Thames Recruiter: JUICE HOSPITALITY Job Hours: Full-time |
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| We are currently seeking a talented and experienced Senior Sous Chef to join our dynamic culinary team at a prestigious location in Henley on Thames. As a Senior Sous Chef, you will play a key role in assisting the Head Chef in managing the kitchen operations and maintaining the highest standards of... | ||||
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Sous Chef |
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Location: Epsom Salary: £33,000 per year Recruiter: Houston Hawkes Job Hours: Full-time |
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| Job descriptionJob role :Sous Chef Location :Epsom, Surrey Salary : £33,000 per annum Shift Pattern : Monday-Friday, 7am-15:30 Houston & Hawkes are looking for a talented, enthusiastic and experienced Sous Chef who produce outstanding food using the finest and freshest ingredients at our contract i... | ||||
