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Sous Chef

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Location: Bishop Auckland

Recruiter: Adkins Cheurfi Recruitment

Job Hours: Full-time

An exciting opportunity has landed with one of our trusted clients who are based in the historic town of Bishop Auckland.Adkins & Cheurfi are looking to recruit a Sous Chef on a permanent basis who will join a busy and thriving kitchen team.As Sous Chef, you will play a large part of the day-to-day ...

Sous Chef

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Location: Burntisland

Salary: £30,000 per year

Recruiter: KPI Recruiting

Job Hours: Full-time

Our client is looking for a Sous Chef to join their current team.What we can offer you - 40 hours per week - alternate weekend work required  Day shifts£30,000 per annum  Refer a friend bonus schemeLong service awards - Receive vouchers and extra holiday entitlement for reaching those long ser...

Sous Chef

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Location: Wakefield

Salary: £32,000 per year

Recruiter: Dish Hospitality

Job Hours: Full-time

Sous Chef, Wakefield, Contract Catering, Daytimes, £32,000Monday to Friday Operation, No EveningsNew Opening Large Staff CanteenThe benefits include:The opportunity to build a new food offering in this new openingDaytimes only, Monday to Friday, no eveningsA competitive salary based on an hourly ra... Read More

Sous Chef

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Location: Greenock

Salary: £33,000 per year

Recruiter: Hospo Talent

Job Hours: Full-time

Job DescriptionWe are seeking a talented and passionate Sous Chef to join the culinary team of an iconic venue located in Greenock Waterfront. As Sous Chef, you will have the opportunity to work in a dynamic and creative environment, creating exceptional culinary experiences for guests.Responsibilit...

Sous Chef

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Location: Greater Blackburn With Darwen Area

Salary: £30,000 per year

Recruiter: CDJ The Riverside

Job Hours: Full-time

CDJ Riverside will be operating at a high end Pub/Small plates level with fine dining standards in a relaxed environment. Receiving excellent national and local reviews. We are seeking a talented Sous Chef to join our culinary team. The ideal candidate will assist the Head Chef in managing kitchen o...

Sous Chef

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Location: Ambleside

Salary: £31,000 per year

Recruiter: Dish Hospitality

Job Hours: Full-time

SOUS CHEF, AMBLESIDE, COUNTRY INN, £31k PLUS TIPSQUALITY ACCOMMODATION AVAILABLE, STUNNING VENUESUPERB MODERN KITCHENBenefit include:Competitive salary and great tipsAccommodation options available in self contained apartmentThe opportunity to build on a already superb reputation the kitchen holds ... Read More

Sous Chef

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Location: Tullibody

Salary: £14.00 per hour

Recruiter: Major Recruitment Glasgow

Job Hours: Full-time

Sous Chef - Menstrie, ScotlandHours: Monday to Friday, 7:00 AM - 3:00 PMSalary: Starting from £14 per hourMajor Recruitment are seeking a dedicated and skilled Sous Chef to join our clients canteen team at a food manufacturing site in Menstrie, Scotland. This is a fantastic opportunity for someone ...

Sous Chef

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Location: Derwent Haugh

Salary: £13.80 per hour

Recruiter: Wagamama

Job Hours: Full-time

sous chef | full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food brought wagamama to life  we’re looking f... Read More

Sous Chef

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Location: Brompton

Salary: £13.80 per hour

Recruiter: Wagamama

Job Hours: Full-time

sous chef | full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food brought wagamama to life  we’re looking f... Read More

Sous Chef

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Location: Topcliffe

Salary: £35,000 per year

Recruiter: Castle Employment

Job Title –Sous ChefReference No. – ID76543Salary - £35,000 - £37,000Location – Thirsk, North YorkshireWe are delighted to be working exclusively with a brand-new opening in North Yorkshire who are recruiting an experienced Sous Chef to work with their talented Head Chef in developing the of...
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