Available Jobs
Sous Chef |
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Location: Bishop Auckland Recruiter: Adkins Cheurfi Recruitment Job Hours: Full-time |
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An exciting opportunity has landed with one of our trusted clients who are based in the historic town of Bishop Auckland.Adkins & Cheurfi are looking to recruit a Sous Chef on a permanent basis who will join a busy and thriving kitchen team.As Sous Chef, you will play a large part of the day-to-day ... | ||||
Sous Chef |
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Location: Burntisland Salary: £30,000 per year Recruiter: KPI Recruiting Job Hours: Full-time |
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Our client is looking for a Sous Chef to join their current team.What we can offer you - 40 hours per week - alternate weekend work required Day shifts£30,000 per annum Refer a friend bonus schemeLong service awards - Receive vouchers and extra holiday entitlement for reaching those long ser... | ||||
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Location: Wakefield Salary: £32,000 per year Recruiter: Dish Hospitality Job Hours: Full-time |
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Sous Chef, Wakefield, Contract Catering, Daytimes, £32,000Monday to Friday Operation, No EveningsNew Opening Large Staff CanteenThe benefits include:The opportunity to build a new food offering in this new openingDaytimes only, Monday to Friday, no eveningsA competitive salary based on an hourly ra... Read More | ||||
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Location: Greenock Salary: £33,000 per year Recruiter: Hospo Talent Job Hours: Full-time |
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Job DescriptionWe are seeking a talented and passionate Sous Chef to join the culinary team of an iconic venue located in Greenock Waterfront. As Sous Chef, you will have the opportunity to work in a dynamic and creative environment, creating exceptional culinary experiences for guests.Responsibilit... | ||||
Sous Chef |
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Location: Greater Blackburn With Darwen Area Salary: £30,000 per year Recruiter: CDJ The Riverside Job Hours: Full-time |
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CDJ Riverside will be operating at a high end Pub/Small plates level with fine dining standards in a relaxed environment. Receiving excellent national and local reviews. We are seeking a talented Sous Chef to join our culinary team. The ideal candidate will assist the Head Chef in managing kitchen o... | ||||
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Location: Ambleside Salary: £31,000 per year Recruiter: Dish Hospitality Job Hours: Full-time |
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SOUS CHEF, AMBLESIDE, COUNTRY INN, £31k PLUS TIPSQUALITY ACCOMMODATION AVAILABLE, STUNNING VENUESUPERB MODERN KITCHENBenefit include:Competitive salary and great tipsAccommodation options available in self contained apartmentThe opportunity to build on a already superb reputation the kitchen holds ... Read More | ||||
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Location: Tullibody Salary: £14.00 per hour Recruiter: Major Recruitment Glasgow Job Hours: Full-time |
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Sous Chef - Menstrie, ScotlandHours: Monday to Friday, 7:00 AM - 3:00 PMSalary: Starting from £14 per hourMajor Recruitment are seeking a dedicated and skilled Sous Chef to join our clients canteen team at a food manufacturing site in Menstrie, Scotland. This is a fantastic opportunity for someone ... | ||||
Sous Chef |
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Location: Derwent Haugh Salary: £13.80 per hour Recruiter: Wagamama Job Hours: Full-time |
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sous chef | full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food brought wagamama to life we’re looking f... Read More | ||||
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Location: Brompton Salary: £13.80 per hour Recruiter: Wagamama Job Hours: Full-time |
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sous chef | full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food brought wagamama to life we’re looking f... Read More | ||||
Sous Chef |
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Location: Topcliffe Salary: £35,000 per year Recruiter: Castle Employment |
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Job Title –Sous ChefReference No. – ID76543Salary - £35,000 - £37,000Location – Thirsk, North YorkshireWe are delighted to be working exclusively with a brand-new opening in North Yorkshire who are recruiting an experienced Sous Chef to work with their talented Head Chef in developing the of... |