Available Jobs
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Development Chef |
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Location: Greenham Salary: £40,000 per year Recruiter: English Provender Company Job Hours: Full-time |
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| English Provender Company produce award-winning dressings, condiments and marinades for many of the UK’s leading food manufacturers and retailers as well as nurturing our own brands: English Provender™, Very Lazy® and Newman’s Own®. The Development Chef will work as part of the Retail team, ... Read More | ||||
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Head Chef |
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Location: Slough Salary: £45,000 per year Recruiter: Platinum Recruitment Consultancy Job Hours: Full-time |
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| Role: Head Chef Location: SloughEmployer: HotelSalary / Rate of pay: £45,000 - £50,000Platinum Recruitment are working in partnership with a privately owned hotel group, with this particular property stationed in Slough and we have a fantastic opportunity for an Head Chef to join their team. What'... | ||||
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Sous Chef |
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Location: Thatcham Salary: £18.25 per hour Recruiter: M4 Recruitment Reading Division Job Hours: Full-time |
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| On behalf of our Thatchambased clientM4 Recruitment are looking for reliable and experienced Sous ChefRate of pay £18.25 per hour.You will be working 8 hrs. a day 5 days a week on a weekly rota. Weekend work will be required. Applicants must have the below skills/experience: Experience working as a... | ||||
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Chef De Partie |
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Location: Maidenhead Salary: £35,000 per year Recruiter: Additional Resources Job Hours: Full-time |
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| Chef De PartieLocation: Maidenhead, BerkshireSalary: £35k (includes tronc) + Excellent BenefitsOur client is a well-established restaurant that serves a range of British and international dishes. They are looking for a Chef de Partie with experience in fast-paced, high-level cooking.Responsibilitie... Read More | ||||
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Chef De Partie |
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Location: Henley-on-Thames Salary: £28,000 per year Recruiter: CFC Consult Job Hours: Full-time |
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| Chef De PartieSalary : £28,000 per year40 Hours per week (No split shifts)!Vacancy for a Chef de Partie for a Private Member's Club in Henley on Thames.BENEFITS : * As well as the traditional benefits such as our pension scheme, life assurance and 28 days holiday each year (pro rata), you will enjo... | ||||
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Head Chef |
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Location: North Mundham Salary: £40,000 per year Recruiter: The Cinnamon Care Collection Job Hours: Full-time |
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| Head Chef – Sociable Hours!£40,000 plus company benefitsFull-time hoursA Top 20 Care Home Group 2024!Lakeview Grange is a luxurious 55 bedded residential and dementia care home based in Chichester, West Sussex.At Cinnamon Care we like to understand what our residents enjoy. That’s why our chefs... | ||||
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Chef De Partie |
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Location: Hunston Salary: £28,554 per year Recruiter: Platinum Recruitment Consultancy Job Hours: Full-time |
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| Role: Chef de Partie Location: Chichester, West Sussex Employer: Hospitality Venue Salary / Rate of pay: £ 28,554Platinum Recruitment is working in partnership with vibrant riverside café with calming surroundings and incredible views of Chichester Harbour. They are currently looking for a Chef de... | ||||
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Head Baker |
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Location: Henley-on-Thames Recruiter: GAILs Job Hours: Full-time |
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| If you love the smell of freshly baked bread and always work with a smile, then please read on! We are looking for Head Bakers who have a passion to join the GAIL’s family and for training and developing others . You should be motivated by taking charge and want to be a positive role model.... | ||||
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Chef De Partie |
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Location: Thatcham Salary: £18.25 per hour Recruiter: M4 Recruitment Reading Division Job Hours: Full-time |
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| On behalf of our Thatcham based clientM4 Recruitment are looking for reliable and experienced Chef De PartieRate of pay £18.25 per hour.You will be working 8 hrs. a day 5 days a week on a weekly rota. Weekend work will be required. Applicants must have the below skills/experience: Experience workin... | ||||
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Chef De Partie |
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Location: Maidenhead Recruiter: Knekt Hub Job Hours: Full-time |
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| 3 Michelin Star Restaurant in Berkshire. Redefined modern British cuisine with its inventive approach and commitment to excellence. Our menu is a testament to culinary creativity, blending traditional flavours with avant-garde techniques to create dishes that surprise and delight the palate.What we ... | ||||
