Available Jobs
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Pastry Sous Chef |
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Location: Greater London Recruiter: Gordon Ramsay Restaurants Job Hours: Full-time |
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| Pastry Sous Chef - The Savoy Grill, Gordon Ramsay Restaurants. An exciting opportunity has arisen for an experienced Pastry Sous Chef to join the team at The Savoy Grill by Gordon Ramsay. The Savoy Grill is an iconic restaurant in the heart of Theatreland with a menu that is inspired by classic Bri... Read More | ||||
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Bakery Specialist |
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Location: North Wales Salary: £5.00 per hour Recruiter: Focus Management Consultants Job Hours: Full-time |
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| This job is now CLOSED – for similar roles please check the Process or Technical function. Develop and share your expertise in bakery manufacturing technologies from concept to launch and all the bits in-between. Are you looking for a new outlet for your bakery specialist skills? This bak... | ||||
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Commis Chef - Monday To Friday |
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Location: Westminster Abbey Salary: £30,000 per year Recruiter: Search Job Hours: Full-time |
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| Commis Chef£30,000Paid overtimeMonday to Friday (occasional Saturday)30 Days Holiday, increasing to 35 after 12 months (plus bank holidays)Excellent Work/life balance36.5 Hours per week£1,000 Bonus After 12 Months ServiceAmazing BenefitsIf work/life balance is important to you then this is the job... Read More | ||||
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Junior Sous Chef - Monday To Friday |
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Location: Sheldon Square Salary: £35,000 per year Recruiter: Search Job Hours: Full-time |
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| Monday - Friday7:00am till 3:30pmJunior Sous Chef£35,000 Paid OvertimeStaff Dining40 Hour ContractContract CateringStunning Site in The CityIf work/life balance and having every weekend off is important to you, then this is the job for you!The Junior Sous Chef will be supporting the Head & Executiv... Read More | ||||
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Sous Chef |
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Location: Newcastle Upon Tyne Recruiter: Dnata Catering UK Job Hours: Full-time |
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| What’s the purpose of role: Responsible for providing support in running the Halal Kitchen with a team of Chefs, ensuring airline specifications are met, and all compliance needs are met in line with company, legal and airline standards. Who you’ll deal with: Internal: Head Chef, Sous Chef... | ||||
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Head Chef |
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Location: Embo Recruiter: Parkdean Resorts Job Hours: Full-time |
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| Head Chef - Possible accommodation Grannies Heilan Hame' Holiday Park Join our kitchen team as Head Chef for a career with a little more sizzle! Get your teeth stuck into a new role at Parkdean Resorts and watch your career grow as you serve up smiles to our holidaymakers and homeowners. Nothin... Read More | ||||
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Junior Sous Chef |
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Location: York Place Salary: £12.70 per hour Recruiter: Wagamama Job Hours: Full-time |
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| junior sous chef | full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food brought wagamama to life we’re lo... Read More | ||||
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Front Of House Assistant - Farmer, Butcher, Chef Restaurant |
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Location: Goodwood Recruiter: The Goodwood Estate Company Job Hours: Full-time |
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| Do you know your Bordeaux from your Beaujolais? We’d love to share our passion for food & wine with you, helping build a strong knowledge of our menu. As an integral part of our friendly team, you will become the star of our show, taking centre stage in leading our customers through a uniqu... | ||||
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Sous Chef |
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Location: Amersham Recruiter: Cte Restaurants Job Hours: Full-time |
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| The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. Responsibilities Oversee and assist the kitchen staff in all aspects of food production Evaluate food products ... | ||||
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Sous Chef |
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Location: Amersham Recruiter: Cte Restaurants Job Hours: Full-time |
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| The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. Responsibilities Oversee and assist the kitchen staff in all aspects of food production Evaluate food products ... | ||||
