Available Jobs
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School Cook Manager |
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Location: Abbey Dore Recruiter: RE People Job Hours: Full-time |
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| RE Recruitment is looking for a School Cook Manager to join our client based in Hereford. Hours of work: term time only Monday to Friday 7.45am till 2.15pmDuties:Ordering foodPlanning menus according to a fixed budget and following guidelines on nutrition and healthy eatingMonitoring and managing ... | ||||
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Sous Chef |
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Location: Lilleshall Salary: £2,400 per month Recruiter: The Redhouse Job Hours: Full-time |
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| Are you a culinary wizard with a passion for creating delightful dishes? Whether you're a seasoned Sous Chef or an aspiring Junior Sous Chef, we have an enticing opportunity for you at Parogon Group! If you're passionate about food and obsessed with delivering top-notch dining experiences, this one'... | ||||
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Head Chef |
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Location: Lilleshall Salary: £15.00 per hour Recruiter: The Redhouse Job Hours: Full-time |
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| We are searching for a leader to take the reigns as Head Chef! We want someone who is excited by great food and loves to get into the details through experimenting with new flavours an techniques. An absolute knockout Leader with attention to detail to deliver exceptional food that will leave guests... | ||||
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Chef |
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Location: Lilleshall Salary: £5,000 per month Recruiter: The Redhouse Job Hours: Full-time |
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| Are you an exceptional Chef seeking a thrilling culinary adventure? Look no further than Parogon! We're on the hunt for passionate and committed Chefs to be part of our extraordinary story. With a strong dedication to progress, we promise to be right there with you every step of the way. Whether you... | ||||
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Senior Sous Chef |
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Location: Lilleshall Salary: £14.00 per hour Recruiter: The Redhouse Job Hours: Full-time |
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| We're on the hunt for a awesome Senior Sous Chef to help us take off!Picture this: You, showcasing your meticulous attention to detail to deliver culinary delights that will leave our guests coming back for more!Here's what we offer:Up to £14 per hour (Approx. £2700 every 4-weeks or £35,000 pa)Su... | ||||
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Junior Sous Chef (salary) |
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Location: Birmingham Recruiter: Cosy Club Job Hours: Full-time |
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| At Cosy Club, you can expect casual days, vibrant evenings, and weekends where we're the life and soul of the party! From brunch and coffee to dinner and drinks, our guests join us for an experience like no other.As one of our Junior Sous Chefs, you'll get a competitive and fair salary with tips alo... Read More | ||||
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Chef Apprenticeship - United Kingdom |
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Location: Stratford-upon-Avon Salary: £8.60 per hour Recruiter: Lifetime Training Job Hours: Full-time |
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| As an apprentice Chef at Premium Country Pubs, we will help you master our menu, with your food being the reason guests keep coming through our doors! You’ll thrive off the hustle and bustle of a fast-paced kitchen, with the support of a close-knit team, because it’s the people that make it all ... | ||||
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Chef |
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Location: Stratford-upon-Avon Recruiter: Greene King Pubs Job Hours: Full-time |
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| Company Description As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team. ... Read More | ||||
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Chef De Partie |
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Location: Bishop's Tachbrook Recruiter: Mallory Court Hotel Spa Leamington Spa Job Hours: Full-time |
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| *2024 Winners of the Springboard Excellence awards in Employee Engagement & Health/Wellbeing***Salary dependant on experience**What you’ll be doing?As Chef De Partie, you will be responsible for managing a section - preparing, cooking, and presenting high-quality rosette standard food. You’ll us... | ||||
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Chef Apprenticeship - United Kingdom |
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Location: Stratford-upon-Avon Salary: £8.60 per hour Recruiter: Lifetime Training Job Hours: Full-time |
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| As an apprentice Chef at Premium Country Pubs, we will help you master our menu, with your food being the reason guests keep coming through our doors! You’ll thrive off the hustle and bustle of a fast-paced kitchen, with the support of a close-knit team, because it’s the people that make it all ... | ||||
