Available Jobs
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Sous Chef |
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Location: Whitchurch Salary: £34,000 per year Recruiter: Platinum Recruitment Consultancy Job Hours: Full-time |
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| Role: Sous Chef/Senior Sous Chef Location: Winchester Salary - £34,000 - £38,000 per annumPlatinum Recruitment is working in partnership with a stunning wedding venue on the outskirts of Winchester and are looking for an experienced Sous Chef/Senior Sous Chef to join their team.What's in it for yo... | ||||
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Kitchen Porter |
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Location: Whitchurch Salary: £26,770 per year Recruiter: Platinum Recruitment Consultancy Job Hours: Full-time |
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| Role: Kitchen PorterLocation: WhitchurchSalary: £26,769.60 per annumPlatinum Recruitment Is currently working with a Wedding event company based in the Whitchurch area, who are currently looking for an experienced Kitchen Porter to join their ever-growing team.What's in it for you?45 hours per week... | ||||
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Junior Sous Chef |
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Location: Bishop's Castle Salary: £28,000 per year Recruiter: C2 Recruitment Job Hours: Full-time |
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| Junior Sous Chef Bishops Castle - ShropshireSalary £28,000 to £32,000 DOE * Free Accommodation for 8 weeks to support with relocation * Are you passionate about food? Are you looking for your next new challenge? Our prestigious client is looking for a Junior Sous Chef to become part of a busy ... | ||||
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Sous Chef |
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Location: Ross-on-Wye Salary: £27,000 per year Recruiter: Warner Leisure Hotels Job Hours: Part-time |
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| Salary: £27,000 - £36,000. We have a fantastic opportunity for a Sous Chef to join us at Holme Lacy House - Hereford. Our restaurants open Breakfast 8.00-10.00am Dinner 6pm - 8.30pm The benefits of working with us Potential live-in available Free use of gym and leisure facilities Free ... Read More | ||||
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Chef |
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Location: Hereford Salary: £27,000 per year Recruiter: Warner Leisure Hotels Job Hours: Part-time |
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| Salary: £27,000 - £36,000. We have a fantastic opportunity for a Sous Chef to join us at Holme Lacy House - Hereford. Our restaurants open Breakfast 8.00-10.00am Dinner 6pm - 8.30pm The benefits of working with us Potential live-in available Free use of gym and leisure facilities Free ... Read More | ||||
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Sous Chef |
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Location: Leominster Salary: £27,000 per year Recruiter: Warner Leisure Hotels Job Hours: Part-time |
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| Salary: £27,000 - £36,000. We have a fantastic opportunity for a Sous Chef to join us at Holme Lacy House - Hereford. Our restaurants open Breakfast 8.00-10.00am Dinner 6pm - 8.30pm The benefits of working with us Potential live-in available Free use of gym and leisure facilities Free ... Read More | ||||
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Chef |
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Location: Stoke-on-Trent Salary: £25,000 per year Recruiter: Network Catering Job Hours: Full-time |
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| I am currently recruiting for an experienced Chef to join a community café. You will be part of a team that ensures the Café provides good quality food on a daily basis consistently meeting customer requirements. As Chef, your duties will include – Controlling and directing the food pre... | ||||
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Chef De Partie |
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Location: Hereford Salary: £27,000 per year Recruiter: Warner Leisure Hotels Job Hours: Part-time |
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| Salary: £27,000 - £36,000. We have a fantastic opportunity for a Sous Chef to join us at Holme Lacy House - Hereford. Our restaurants open Breakfast 8.00-10.00am Dinner 6pm - 8.30pm The benefits of working with us Potential live-in available Free use of gym and leisure facilities Free ... Read More | ||||
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Head Chef |
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Location: Etruria Recruiter: Wagamama Job Hours: Full-time |
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| head chef | full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food brought wagamama to life we’re looking f... Read More | ||||
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Sous Chef |
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Location: Stoke-on-Trent Salary: £27,000 per year Recruiter: Network Catering Job Hours: Full-time |
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| Sous Chef – B&I – Stoke on Trent - £27-30k per annum depending on experience – Monday to Friday, 1 weekend in 3My client is a bespoke contract catering company who pride themselves on exceptional quality and service delivery using fresh ingredients.An opportunity has arisen for a talented and... | ||||
