Available Jobs
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Buffet Chef |
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Location: Winthorpe Recruiter: Butlins Job Hours: Full-time |
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| DescriptionAbout the RolesWe have opportunities for a Chef to join our Buffet's department. Working as a chef at Butlin’s gives you the opportunity to provide an amazing experience to our guests who've preselected their dining packages on resort. We have multiple Buffet restaurants on resort, off... | ||||
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Head Cook |
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Location: Nottingham Recruiter: Autism East Midlands Job Hours: Full-time |
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| We are looking for a Head Cook to join our Specialist School in Nottingham City Centre.The Head cook will be instrumental in the kitchen by preparing snacks and lunch to 70 pupils in our specialist autistic school that encompasses primary to secondary aged students.The role involves preparing and co... Read More | ||||
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Chef De Partie |
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Location: Lowdham Recruiter: Tom Browns Brasserie Job Hours: Full-time |
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| Chef de PartieWe are recruiting for a Chef de Partie to join and develop with our kitchen team. You will be competent with running your own section and be able to understand a busy service. You will relish the opportunity to learn through the Sous and Head Chef and be able to help and support the Co... | ||||
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Sous Chef (1 Year Relevant Experience Required) |
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Location: Nottingham Salary: £23,000 per year Recruiter: RedCat Pub Company |
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| Chef de PartieWhat’s in it for you?● Tronc● 25% off all food, drink, rooms at all RedCat Venues* (T&C’s) apply● Great opportunities to progress within a growing company ● Financial wellbeing programme● Employee recognition programme● Meal deals whilst on shift ● Apprenticeship Prog... | ||||
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Sous Chef (1 Year Relevant Experience Required) |
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Location: Nottinghamshire Salary: £30,000 per year Recruiter: RedCat Pub Company Job Hours: Full-time |
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| Sous Chef £30,000pa + TroncWhats in it for you? ● Tronc ● 25% off all food, drink, rooms at all RedCat Venues* (T&C’s) apply ● Great opportunities to progress within a growing company ● Financial wellbeing programme ● Employee recognition programme ● Meal deals whilst on shift ● App... | ||||
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Sous Chef |
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Location: Nottingham Recruiter: Cosy Club Job Hours: Full-time |
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| At Cosy Club, you can expect casual days, vibrant evenings, from brunch and coffee to dinner and drinks, our guests join us for an experience like no other. Being our Sous Chef you'll get a competitive salary, tips and a bonus scheme that pays out regularly, alongside: Overtime pay - work over your ... Read More | ||||
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Chef Manager - Sutton-in-Ashfield |
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Location: Sutton-in-Ashfield Salary: £29,000 per year Recruiter: Dine Contract Catering Job Hours: Full-time |
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| Chef Manager - Sutton-in-Ashfield Up to £29,000 per annum (DOE) Monday - Friday role! We currently have a fantastic opportunity for an experienced Chef Manager based at Eviosys Aerosols in Sutton-in-Ashfield. Personality behind every plate Dine provides tailored food services to 14... | ||||
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Relief Chef Manager |
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Location: Nottingham Salary: £27,500 per year Recruiter: Aspens Services Job Hours: Full-time |
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| Summary About the Employer: Aspens Services Ltd is a market leading contract catering company specialising in school food. By combining our understanding of the education sector and our knowledge of what's on trend in the food world, we encourage creativity and excitement in our kitchens, allowing ... Read More | ||||
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Assistant Chef |
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Location: Nottingham Salary: £22,795 per year Recruiter: The GDST Job Hours: Part-time |
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| The Role Nottingham Girls' High School seeks an experienced and reliable Assistant Chef to join our well-established and lively catering service team. Reporting to the Head Chef, you will help manage a team of catering staff and ensure that food is prepared to agreed specifications and... Read More | ||||
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Chef Manager |
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Location: Mansfield Salary: £13.50 per hour Recruiter: Aspens Services Job Hours: Full-time |
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| Summary About Us: Aspens Services Ltd is a market leading contract catering company specialising in school food. By combining our understanding of the education sector and our knowledge of what's on trend in the food world, we encourage creativity and excitement in our kitchens, allowing our teams ... Read More | ||||
