Available Jobs
Chef/Cook |
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Location: Paisley Salary: £14.00 per hour Recruiter: Handsale Job Hours: Full-time |
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We are currently seeking professional and experienced Chef/Cook to join our team.This is a FT role with 34.5 hours/week at the pay rate of £14/hr.Flexibility to work as per rota is required.Responsibilities and DutiesPrepare, cook and serve hot and cold meals, as and when required.Provide for speci... Read More | ||||
Sous Chef |
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Location: Govan Recruiter: Yellow 42 Recruitment Job Hours: Full-time |
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Sous ChefYellow 42 Recruitment are working on behalf of a vibrant 4-Star Hotel Brand, dedicated to providing great tasting hearty food in Glasgow City Centre. An exciting opportunity set in unique, contemporary, and relaxed surroundings.The Job – Sous ChefThe Sous Chef will help oversee all aspe... Read More | ||||
Chef De Partie |
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Location: Govan Recruiter: Yellow 42 Recruitment Job Hours: Full-time |
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Chef de PartieYellow 42 are working on behalf of one of Glasgow’s leading hotel chains, where an opportunity for a Chef de Partie has arisen. A branded, busy 4 star hotel with banqueting and bar food offerings in the City. The Job – Chef de PartieThe main responsibilities in this role are to... Read More | ||||
Peripatetic Chef |
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Location: Townhill Recruiter: Barchester Healthcare Job Hours: Full-time |
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Are you a qualified Chef looking for more of a work life balance whilst looking for an opportunity to make what you do matter? We are currently looking for a Peripatetic Chef to join the Barchester family to help support our care homes in and around the Scotland region. Great opportunity to help sup... | ||||
Bakery Production Operative |
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Location: Dunfermline Salary: £13.20 per hour Recruiter: Connect Appointments Job Hours: Full-time |
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Connect Appointments have a new opportunity for Bakery Production Operators to join our Rosyth clients production and manufacturing team, on a full time temporary to permanent basis - IMMEDIATE STARTS AVAILABLE What's on offer? Immediate starts, with various shifts on offer, and permanent opportun... Read More | ||||
Sous Chef |
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Location: Ayr Salary: £31,500 per year Recruiter: Stafffinders Job Hours: Full-time |
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We are excited to announce an opportunity for an experienced Sous Chef to join a thriving restaurant in Ayr. This position offers a wonderful chance for a committed culinary professional to advance their career in a popular setting.What you will get in your new role * Salary of £31,500 per annum * ... Read More | ||||
Chef |
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Location: Minishant Salary: £12.44 per hour Recruiter: Haven Job Hours: Part-time |
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Join our team at Craig Tara located on the spectacular coast of West Scotland with its sandy beaches and beautiful mountains of Arran across the sea.Dunure Road, Ayr KA7 4LB GBRJob DetailsCome and join our One Great Team here at Craig Tara Haven as a Chef!As part of our Food and Beverage Team, you w... Read More | ||||
Sous Chef |
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Location: Burntisland Salary: £30,000 per year Recruiter: KPI Recruiting Job Hours: Full-time |
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Our client is looking for a Sous Chef to join their current team.What we can offer you - 40 hours per week - alternate weekend work required Day shifts£30,000 per annum Refer a friend bonus schemeLong service awards - Receive vouchers and extra holiday entitlement for reaching those long ser... | ||||
Head Chef |
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Location: Uk Salary: £30,000 per year Recruiter: Tobacco Factory Enterprises Job Hours: Full-time |
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Grain Barge is a converted barge moored in Hotwells with amazing views of Bristolharbour. As well as our main bar, we have outdoor space on the top deck, and space for events and private hire in the Hold Bar. We serve sustainably sourced seafood and veg dishes that use ingredients from our own farm ... | ||||
Head Chef |
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Location: Uk Salary: £30,000 per year Recruiter: Tobacco Factory Enterprises Job Hours: Full-time |
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Grain Barge is a converted barge moored in Hotwells with amazing views of Bristolharbour. As well as our main bar, we have outdoor space on the top deck, and space for events and private hire in the Hold Bar. We serve sustainably sourced seafood and veg dishes that use ingredients from our own farm ... |