Available Jobs
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Chef/Cook |
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Location: Paisley Salary: £14.00 per hour Recruiter: Handsale Job Hours: Full-time |
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| We are currently seeking professional and experienced Chef/Cook to join our team.This is a FT role with 34.5 hours/week at the pay rate of £14/hr.Flexibility to work as per rota is required.Responsibilities and DutiesPrepare, cook and serve hot and cold meals, as and when required.Provide for speci... Read More | ||||
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Junior Sous Chef |
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Location: Paisley Salary: £30,000 per year Recruiter: Stafffinders Job Hours: Full-time |
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| If you are passionate about food, thrive under pressure, and are looking for an opportunity where you can grow your career, then look no further. We are seeking a passionate Junior Sous Chef to join an outstanding restaurant in the heart of Renfrewshire.What you will get in your new role * An attrac... Read More | ||||
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Sous Chef |
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Location: Govan Recruiter: Yellow 42 Recruitment Job Hours: Full-time |
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| Sous ChefYellow 42 Recruitment are working on behalf of a vibrant 4-Star Hotel Brand, dedicated to providing great tasting hearty food in Glasgow City Centre. An exciting opportunity set in unique, contemporary, and relaxed surroundings.The Job – Sous ChefThe Sous Chef will help oversee all aspe... Read More | ||||
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Chef De Partie |
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Location: Govan Recruiter: Yellow 42 Recruitment Job Hours: Full-time |
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| Chef de PartieYellow 42 are working on behalf of one of Glasgow’s leading hotel chains, where an opportunity for a Chef de Partie has arisen. A branded, busy 4 star hotel with banqueting and bar food offerings in the City. The Job – Chef de PartieThe main responsibilities in this role are to... Read More | ||||
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Peripatetic Chef |
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Location: Townhill Recruiter: Barchester Healthcare Job Hours: Full-time |
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| Are you a qualified Chef looking for more of a work life balance whilst looking for an opportunity to make what you do matter? We are currently looking for a Peripatetic Chef to join the Barchester family to help support our care homes in and around the Scotland region. Great opportunity to help sup... | ||||
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Bakery Production Operative |
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Location: Dunfermline Salary: £13.20 per hour Recruiter: Connect Appointments Job Hours: Full-time |
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| Connect Appointments have a new opportunity for Bakery Production Operators to join our Rosyth clients production and manufacturing team, on a full time temporary to permanent basis - IMMEDIATE STARTS AVAILABLE What's on offer? Immediate starts, with various shifts on offer, and permanent opportun... Read More | ||||
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Head Chef |
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Location: London Salary: £30,000 per year Recruiter: Tobacco Factory Enterprises Job Hours: Full-time |
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| Grain Barge is a converted barge moored in Hotwells with amazing views of Bristolharbour. As well as our main bar, we have outdoor space on the top deck, and space for events and private hire in the Hold Bar. We serve sustainably sourced seafood and veg dishes that use ingredients from our own farm ... | ||||
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Head Chef |
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Location: London Salary: £30,000 per year Recruiter: Tobacco Factory Enterprises Job Hours: Full-time |
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| Grain Barge is a converted barge moored in Hotwells with amazing views of Bristolharbour. As well as our main bar, we have outdoor space on the top deck, and space for events and private hire in the Hold Bar. We serve sustainably sourced seafood and veg dishes that use ingredients from our own farm ... | ||||
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Senior Sous Chef |
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Location: Clack Salary: £14.45 per hour Recruiter: Defence Job Hours: Full-time |
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| Senior Sous Chef- Prince Philip Barracks, MOD Lyneham £14.45 per hour37.5 hours per week5 days per weekWe ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:To help with the cost of living crisis, Compass will ... Read More | ||||
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Commis Chef |
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Location: Clack Salary: £12.70 per hour Recruiter: Defence Job Hours: Full-time |
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| Commis Chef - MOD Lyneham - Chippenham £12.70 per hour, 35 hours per weekWe have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Defence on a full time basis, contracted to 35 hours per week.As a Commis Chef, you will be working in a p... Read More | ||||
