Senior Sous Chef in Stanley

The Cadogan Arms are seeking a Senior Sous Chef to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Sous Chef looking for a new role in an award winning, critically acclaimed group.The RestaurantThe Cadogan Arms is unique, reflecting its heritage and location, but founded on the core values and principles - Sustainability, provenance, seasonality and traceability shines through, with each venue putting our producers as the stars of our offering.Always striving to be the best local restaurant in the area we occupy, we will always cook from fresh.We have James Knappett, of two Michelin-star Kitchen Table in Fitzrovia who is our culinary director, which is a sign of how important the food is taken at our pubs and that shows with both appearances at the Michelin Guide, and in the World Top 50 Gastropubs in 2023. Our beverage program is led by Colin Maher, focusing on perfect pours of Guinness, rotating Cask-ale selections and hyper-seasonal in-house cocktails, alongside a considered and extensive wine list. We are aiming to create a food and drink offering which celebrates British produce and the return of community driven, neighbourhood dining.The PositionAs Senior Sous Chef, you will be responsible for ensuring the delivery of consistent, high quality and innovative dishes throughout the operation. You will play a key role in menu development, working closely with the Head Chef; you will assist in managing the overall kitchen operation, including prep schedules, stock control, budgeting and maintenance, as well as the day to day management of the kitchen team.If you have the following, then we want to hear from you:Previous experience as a Senior Sous Chef or Sous Chef in a high quality Restaurant;Strong awareness of trends and seasonality of produce;A highly creative approach to your work with excellent attention to detail;Proven ability to manage, train and motivate a Kitchen brigade;Experience scheduling and reviewing staff rotas;A working knowledge of health and safety, compliance and procedures;This is a very exciting opportunity not to be missed for a talented Sous Chef eager to join a restaurant group with ambitious plans.Benefits & CultureOur team is the most important part of our business, translating our passion for genuine hospitality to our guests every day. We are proud to work with industry-leading talent and recognise the importance of offering our teams the tools, guidance and experience necessary to build confidence and grow.We encourage you to bring your whole self to work and celebrate the skills and characteristics that make you unique. Your commitment to be kind and work hard comes with a range of benefits such as:Treat YourselfUp to 50% off dining across JKS RestaurantsRetail & Takeaway DiscountsCode App MembershipPerkbox " access to tons of retail discounts and our wellbeing hubLook After YourselfDiscounted Gym MembershipCompany Donations for your involvement with CharitiesEmployee Assistance ProgramAccess to Financial AdviceWedding Gift & New-born Care Package " Celebrating your big occasionsSeason Ticket LoanProgress YourselfAccess to our fantastic L&D CalendarA personalised learning & development plan to develop your skills and knowledgeCareer progression with a fast-growing, critically acclaimed restaurant group.Be YourselfAdditional holiday for every year with us (rising to 30 days)Employee referral scheme - paying up to £600 per referralStaff parties & long service awardsThe GroupJKS Restaurants was founded by siblings Jyotin, Karam and Sunaina Sethi in November 2008. The group has received critical acclaim and industry recognition since its inception, including 6 Michelin stars, 3 Michelin Bib Gourmands and one restaurant ranked in the World’s 100 Best restaurants.The JKS portfolio currently includes Michelin Starred restaurants Trishna, Gymkhana, Kitchen Table, Sabor and Lyle’s; as well as cult favourites Hoppers, BAO, Brigadiers, Berenjak, and Bibi. Pubs include The Cadogan Arms and The George. The group also includes retail outfits Ambassador General Store, Hoppers Cash & Kari, Berenjak Bazaar, BAO Convni, Bubbleshop by Sandia Chang.JKS Restaurants offers a unique chance to either pursue a career in fine dining or develop within casual trend focused cuisine, with opportunities across all disciplines for those looking to progress their careers within a people focused, collaborative hospitality group