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Senior Sous Chef

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Location: West End

Salary: £56,000 per year

Recruiter: Platinum Recruitment Consultancy

Job Hours: Full-time

Role: Senior Sous Chef Location: Central LondonSalary / Rate of pay: £56,000 to £58,000Platinum Recruitment is working in partnership with a forward-thinking fine dining Restaurant with a Michelin star in Central London, and we have a fantastic opportunity for a Senior Sous Chef to help guide the ...

Sous Chef - Contract Catering

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Location: West End

Salary: £34,000 per year

Recruiter: Search

Job Hours: Full-time

Sous Chef£34,000Restaurant & Events40 Hours Per WeekOvertime Available Contract CateringStunning SiteIf work/life balance is important to you, then this is the job for you!As a Sous Chef you will be supporting the Head & Exec Chef with the day to day running of this large and very busy operation. Y... Read More

Chef De Partie - Contract Catering

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Location: West End

Salary: £31,000 per year

Recruiter: Search

Job Hours: Full-time

Chef De Partie£31,000Restaurant & Events40 Hours Per WeekOvertime Available Contract CateringStunning SiteIf work/life balance is important to you, then this is the job for you!As a Chef De Partie you will be supporting the Senior Chef's with the day to day running of this large and very busy opera... Read More

Junior Sous Chef

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Location: Livingston

Salary: £12.70 per hour

Recruiter: Wagamama

Job Hours: Part-time

junior sous chef |  part time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food brought wagamama to life we’re loo... Read More

Seasonal Cook

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Location: Butteryhaugh

Salary: £29,538 per year

Recruiter: The Scout Association

Job Hours: Full-time

We are looking for a Seasonal Cook to join our Adventurous Scout Adventure team based in Hawkhirst, Northumberland.Location:  Hawkhirst Scout Adventures, Plashetts, Hexham NE48 1QZSalary:  £29,537.60 (Pro-Rata) Band C, Level 3 - (inclusive of Market Supplement)Term: 6 months Fixed term contra...

Head Chef

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Location: Cummersdale

Salary: £38,000 per year

Recruiter: Box Leisure Recruitment

Job Hours: Full-time

Job Title: Head ChefLocation: CambridgeSalary: up to £38,000 per annum plus troncWe are currently seeking a talented and experienced Head Chef to join the team at a popular branded restaurant located in Cambridge. As the Head Chef, you will be responsible for leading the kitchen team, ensuring the...

Chef De Partie

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Location: Galashiels

Salary: £28,932 per year

Recruiter: Stafffinders

Job Hours: Full-time

Are you passionate about culinary excellence and eager to showcase your skills in a stunning, luxury hotel setting? We are looking for a talented Chef de Partie to join our client’s distinguished venue in the heart of the Scottish Borders.What you will get in your new role * Annual salary of £28,... Read More

Junior Sous Chef

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Location: Livingston

Salary: £12.70 per hour

Recruiter: Wagamama

Job Hours: Part-time

junior sous chef | part time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food brought wagamama to life  we’re lo... Read More

Baker

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Location: Carluke

Recruiter: Dobbies

Job Hours: Full-time

Here at Dobbies, we want our customers to enjoy tasty food and great service in a welcoming and safe environment. Our club plus members are at the heart of what we do, so exceptional customer service and driving member loyalty is our main priority. To play an essential role in delivering this we are... Read More

Pastry Chef

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Location: Edinburgh

Salary: £30,000 per year

Recruiter: Xpress Recruitment

Job Hours: Full-time

The Job:   As Junior Pastry Chef you will be part of a highly talented and developing pastry team so at no time will you not be surrounded by helpful and supportive team members. As Junior Chef you will be given a full “pastry” induction covering everything from breads to traditional p...
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