Available Jobs
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Sous Chef |
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Location: Winthorpe Recruiter: Butlins Job Hours: Full-time |
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| DescriptionAbout The RoleWe’re looking for a Sous Chef to join the Butlin's Team based in Skegness.We truly believe that variety is the spice of life and in this role you’ll have the opportunity to lead and develop the skills of our team in one of our fantastic food venues.A Butlin’s resort is... | ||||
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Chef |
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Location: Newark On Trent Salary: £27,097 per year Recruiter: Elysium Healthcare Job Hours: Full-time |
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| Ready for a chef role that lets you unleash your creativity? If so, join The Farndon Unit as a Chef working alongside a dedicated team.Become a crucial part of the kitchen team working 37.5 hours a week, crafting daily meals for service users, staff and visitors. Dive into food preparation and elev... Read More | ||||
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Chef |
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Location: Newark On Trent Salary: £27,097 per year Recruiter: Elysium Healthcare Job Hours: Full-time |
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| Ready for a chef role that lets you unleash your creativity? If so, join The Farndon Unitas a Chef working alongside a dedicated team. Become a crucial part of the kitchen team working 37.5 hours a week, crafting daily meals for service users, staff and visitors. Dive into food preparation and eleva... Read More | ||||
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Chef |
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Location: Winthorpe Recruiter: Butlins Job Hours: Full-time |
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| DescriptionAbout the RolesWe have opportunities for Commis/ Trainee Chefs to join us.Working as a chef at Butlin’s gives you the opportunity to provide an amazing experience to our guests, wherever they choose to dine on our resorts. We offer a wide range of eateries including Italian and American... | ||||
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Part Time Chef |
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Location: Mansfield Salary: £1,000.00 per day Recruiter: HC One Job Hours: Full-time |
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| HC-One are looking for a Chef with an S/NVQ2 in Catering & Hospitality or Professional Cookery, a minimum Level 2 Food Hygiene Certificate, and an understanding of Hazard Analysis Critical Control Points. We want you to have an amazing experience working at HC-One, starting with our commitment to p... Read More | ||||
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Head Chef |
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Location: Nottingham Salary: £35,000 per year Recruiter: HTE Recruitment Job Hours: Full-time |
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| Head chef required in Nottingham for a Hotel which is wedding focused in the Nottingham area. With the role being banqueting focused the shift patterns can often offer a better work life balance. This is a fantastic property with great menus for wedding guests and events. Salary bracket starts from ... Read More | ||||
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Pastry Chef De Partie |
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Location: Nottingham Salary: £32,000 per year Recruiter: First Contact Chefs Job Hours: Full-time |
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| Pastry Chef de Partie This Beautiful Award winning Hotel is looking for an experienced and talented Pastry Chef de Partie to join their kitchen team. Magnificent location - with beautiful views - with Live in and a fantatsic culture and a Great belief in staff welfare and wellbeing ... Read More | ||||
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Chef |
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Location: Newark Salary: £27,097 per year Recruiter: Elysium Healthcare Job Hours: Full-time |
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| Ready for a chef role that lets you unleash your creativity? If so, join The Farndon Unit as a Chef working alongside a dedicated team.Become a crucial part of the kitchen team working 37.5 hours a week, crafting daily meals for service users, staff and visitors. Dive into food preparation and elev... Read More | ||||
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Part Time Chef |
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Location: Mansfield Salary: £1,000.00 per day Recruiter: HC One Job Hours: Full-time |
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| HC-One are looking for a Chef with an S/NVQ2 in Catering & Hospitality or Professional Cookery, a minimum Level 2 Food Hygiene Certificate, and an understanding of Hazard Analysis Critical Control Points. We want you to have an amazing experience working at HC-One, starting with our commitment to pr... Read More | ||||
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Chef De Partie |
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Location: Lowdham Recruiter: Tom Browns Brasserie Job Hours: Full-time |
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| Chef de Partie We are recruiting for a Chef de Partie to join and develop with our kitchen team. You will be competent with running your own section and be able to understand a busy service. You will relish the opportunity to learn through the Sous and Head Chef and be able to help and support the... | ||||
