Available Jobs
Pastry Sous Chef |
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Location: Greater London Recruiter: Gordon Ramsay Restaurants Job Hours: Full-time |
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Pastry Sous Chef - The Savoy Grill, Gordon Ramsay Restaurants. An exciting opportunity has arisen for an experienced Pastry Sous Chef to join the team at The Savoy Grill by Gordon Ramsay. The Savoy Grill is an iconic restaurant in the heart of Theatreland with a menu that is inspired by classic Bri... Read More | ||||
Development Chef |
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Location: Worcestershire Recruiter: Alexander Steele Recruitment Job Hours: Full-time |
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Calling out the bakery and patisserie enthusiasts! We’ve got an exciting opportunity for you. Our client is looking for a NPD / Development Chef who will join the New Product Development team. We’re looking for someone with a proven track record of working in fast-paced environments within Food... | ||||
Commis Chef/Chef De Partie |
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Location: Cairndow Recruiter: Be Personnel Job Hours: Full-time |
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Our Client's facility in Cairndow, near Dunoon has an exciting opportunity available for a Chef de Partie and/or a Commis Chef to join their Oyster bar Kitchen team on a either a full time or seasonal basis. You will be assisting in running the kitchen and preparing and cooking dishes from the menu.... | ||||
Senior Sous Chef |
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Location: Silverstone Recruiter: Change Hospitality Job Hours: Full-time |
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The most exciting new opening in the UK right now! We are currently seeking a highly skilled and experienced Senior Sous Chef to join the team at their new, exciting luxury hotel and spa opening shortly in Silverstone. As the Senior Sous Chef, you will play a vital role in ensuring the successful ... | ||||
Commis Chef - Monday To Friday |
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Location: London Salary: £27,000 per year Recruiter: Search Job Hours: Full-time |
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Monday to Friday£27,000 Hourly paid over time at 1.5*Bespoke training Amazing company perks We have an excellent opportunity that's opened up for Commis Chef in an fantastic Contract Catering site based down in Sussex. This role is perfect for a Commis Chef looking to test himself in a different en... Read More | ||||
Senior Sous Chef |
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Location: Glasgow City Centre Recruiter: Wagamama Job Hours: Full-time |
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designate senior sous chef | full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food brought wagamama to life ... Read More | ||||
Head Chef |
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Location: UK Recruiter: Wagamama Job Hours: Full-time |
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head chef | full time at wagamama, we’re an eating house for the soul. with over 165 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food brought wagamama to life we’re looking f... Read More | ||||
Commis Chef - Monday To Friday |
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Location: Horsham Salary: £27,248 per year Recruiter: Search Job Hours: Full-time |
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Commis Chef ·£27,248 per year·Premium Site·Monday to Friday 7 till 3 .Contract Catering, Restaurant and B&I retail experience beneficial·Highly regarded operator with extensive plans for growthWithin this premium Contract Catering setting, working within the staff restaurant, you will be workin... Read More | ||||
Commis Pastry Chef |
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Location: Amberley Salary: £300.00 per day Recruiter: Amberley Castle Job Hours: Full-time |
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An opportunity to join our family where work is a pleasure. Location : Located in the picturesque village of Amberley in the beautiful West Sussex countryside, Amberley Castle is a unique luxury hotel steeped in over 900 years of history. With 4 AA red stars, 3 AA rosettes, and a member of Relais &... Read More | ||||
Chef De Partie |
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Location: Uk Recruiter: Jamaica Inn Launceston Job Hours: Full-time |
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Why work for the Coaching Inn Group ? Work/Balance? A genuine belief in work/life balance and an understanding of working together to promote flexibility Tips? A Tronc scheme with 100% of gratuities distributed to our teams every pay period. Chef whites? Provided and laundered for you Development? A... |