Available Jobs
Temporary |
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Location: Edinburgh Recruiter: Edinburgh College Job Hours: Full-time |
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This is a temporary position, until 30 August 2024 Note for Internal Applicants - appointment into this role may be considered on a secondment basis. Prior agreement from your line manager is essential. This is an excellent opportunity to join Edinburgh College’s Business Development team... Read More | ||||
Seasonal Cook |
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Location: Butteryhaugh Salary: £29,538 per year Recruiter: The Scout Association Job Hours: Full-time |
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We are looking for a Seasonal Cook to join our Adventurous Scout Adventure team based in Hawkhirst, Northumberland.Location: Hawkhirst Scout Adventures, Plashetts, Hexham NE48 1QZSalary: £29,537.60 (Pro-Rata) Band C, Level 3 - (inclusive of Market Supplement)Term: 6 months Fixed term contra... | ||||
Chef De Partie |
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Location: Lanark Recruiter: Hospo Talent Job Hours: Full-time |
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Hospo Talent are currently working with New Lanark Hotel which is nestled in the picturesque Clyde Valley and is known for its historic charm. We take pride in offering a refined dining experience with a focus on fresh, locally sourced ingredients. We are currently seeking a dedicated and talented C... Read More | ||||
Sous Chef |
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Location: Edinburgh Recruiter: Cte Restaurants Job Hours: Full-time |
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The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. Responsibilities Oversee and assist the kitchen staff in all aspects of food production Evaluate food products ... | ||||
Senior Sous Chef |
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Location: Livingston Recruiter: Wagamama Job Hours: Full-time |
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senior sous chef | full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food brought wagamama to life we’re look... Read More | ||||
Pastry Chef De Partie |
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Location: Bathgate Salary: £32,000 per year Recruiter: First Contact Chefs Job Hours: Full-time |
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Pastry Chef de Partie This Beautiful Award winning Hotel is looking for an experienced and talented Pastry Chef de Partie to join their kitchen team. Magnificent location - with beautiful views - with Live in and a fantatsic culture and a Great belief in staff welfare and wellbeing ... Read More | ||||
Chef De Partie Monday To Friday |
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Location: West End Salary: £34,000 per year Recruiter: Search Job Hours: Full-time |
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Exclusive Private Members' Club£34,000 - £35,000Monday to FridayOvertime at double pay39 hour contract8% pension contribution10 days off over ChristmasOur client, who are one of the oldest Private Members in London are looking for a Chef de Partie. Working as part of a team of 11 Chefs, you will b... Read More | ||||
Senior Sous Chef |
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Location: West End Salary: £56,000 per year Recruiter: Platinum Recruitment Consultancy Job Hours: Full-time |
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Role: Senior Sous Chef Location: Central LondonSalary / Rate of pay: £56,000 to £58,000Platinum Recruitment is working in partnership with a forward-thinking fine dining Restaurant with a Michelin star in Central London, and we have a fantastic opportunity for a Senior Sous Chef to help guide the ... | ||||
Chef De Partie - Contract Catering |
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Location: West End Salary: £31,000 per year Recruiter: Search Job Hours: Full-time |
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Chef De Partie£31,000Restaurant & Events40 Hours Per WeekOvertime Available Contract CateringStunning SiteIf work/life balance is important to you, then this is the job for you!As a Chef De Partie you will be supporting the Senior Chef's with the day to day running of this large and very busy opera... Read More | ||||
Senior Sous Chef |
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Location: Livingston Recruiter: Wagamama Job Hours: Full-time |
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be you. be wagamama Senior sous chefsenior sous chef full timeat wagamama, we're an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food brough... Read More |