Available Jobs
PASTRY CHEF |
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Location: Saint Andrews Salary: £24,000 per year Recruiter: Platinum Recruitment Consultancy Job Hours: Full-time |
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What’s in it for you ? Along with incredible career progression opportunities within this worldwide group you will also qualify for the following benefits; Uniform provided & laundry service is available Free meals on duty within the staff restaurant Free use of leisure facilities Fr... | ||||
Pastry Chef |
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Location: St Andrews Recruiter: Mitchells Deli St Andrews Job Hours: Full-time |
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Mitchell's Deli St Andrews, 111-112 Market Street, Saint Andrews, Fife, KY16 9PB About Us: Scotsman Group is a collection of over 50 venues. Lots of our venues are housed in grade A & B listed buildings, carefully restored, expanded, refreshed and put to good use. We have restaurants, hotels, ... | ||||
Chef De Partie |
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Location: St Andrews Salary: £25,000 per year Recruiter: Rufflets St Andrews Job Hours: Full-time |
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Our treasured spaces are cosy, intimate places to reconnect. Our natural warmth is relaxed, but still professional. We are our guests' loyal friend: trustworthy and familiar. Rufflets is a stunning hotel set in ten acres of manicured gardens. Our discerning guests choose us because they know that... | ||||
Chef De Partie |
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Location: St Andrews Salary: £25,000 per year Recruiter: Rufflets St Andrews Job Hours: Full-time |
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Our treasured spaces are cosy, intimate places to reconnect. Our natural warmth is relaxed, but still professional. We are our guests' loyal friend: trustworthy and familiar. Rufflets is a stunning hotel set in ten acres of manicured gardens. Our discerning guests choose us because they know that... | ||||
Sous Chef |
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Location: Perth Recruiter: The Parklands Hotel Job Hours: Full-time |
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Business Parklands boutique hotel and dining in Perth is an award wining hotel that has a reputation for delivering quality food. We have earned a strong following for serving a high standard of dining with a modern Scottish influence across our bistro, private dining and beer garden. Role Descr... | ||||
Sous Chef |
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Location: Perth Recruiter: The Parklands Hotel Job Hours: Full-time |
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Business Parklands boutique hotel and dining in Perth is an award wining hotel that has a reputation for delivering quality food. We have earned a strong following for serving a high standard of dining with a modern Scottish influence across our bistro, private dining and beer garden. Role Descr... | ||||
Pastry Chef De Partie |
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Location: Ambleside Salary: £32,000 per year Recruiter: First Contact Chefs Job Hours: Full-time |
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Pastry Chef de Partie This Beautiful Award winning Hotel is looking for an experienced and talented Pastry Chef de Partie to join their kitchen team. Magnificent location - with beautiful views - with Live in and a fantatsic culture and a Great belief in staff welfare and wellbeing ... Read More | ||||
Pastry Chef |
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Location: Saint Andrews Salary: £24,000 per year Recruiter: Platinum Recruitment Consultancy Job Hours: Full-time |
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Role: Pastry Chef de Partie Location: St Andrews Salary / Rate of pay: £24,000 Platinum Recruitment is working in partnership with a luxury 5 Star hotel in St Andrews and we have a fantastic opportunity for a Pastry Chef de Partie to join their team. What's in it for you? Along with incredi... | ||||
Pastry Chef De Partie |
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Location: Grasmere Salary: £32,000 per year Recruiter: First Contact Chefs Job Hours: Full-time |
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Pastry Chef de Partie This Beautiful Award winning Hotel is looking for an experienced and talented Pastry Chef de Partie to join their kitchen team. Magnificent location - with beautiful views - with Live in and a fantatsic culture and a Great belief in staff welfare and wellbeing ... Read More | ||||
Head Chef |
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Location: Cumbria Recruiter: Stafforce Job Hours: Full-time |
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We are currently recruiting a Head Chef for a renowned Lake District based Hotel and Spa. As Head Chef we would be looking for you to take advantage of local produce and Cumbrian specialties. Drawing inspiration from both traditional English fayre and classical French cuisine, refined to reflect to... |