Available Jobs
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Sous Chef |
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Location: Surrey Salary: £28,000 per year Recruiter: Topgolf Job Hours: Full-time |
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| The Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities. It requires two important skill sets - culinary management and great leadership. The Sous Chef may be r... Read More | ||||
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Sous Chef |
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Location: Surrey Salary: £28,000 per year Recruiter: Topgolf Job Hours: Full-time |
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| The Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities. It requires two important skill sets - culinary management and great leadership. The Sous Chef may be r... Read More | ||||
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Chef De Partie |
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Location: Woking Salary: £28,000 per year Recruiter: CFC Consult Job Hours: Full-time |
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| Chef De PartieThe Benefits£28,000 Per YearService Charge4 weeks holiday8 Bank holidaysFree car parkingDiscountsFree meal on dutyThe RoleProducing food for all service periods in the RestaurantPreparation, production and service of food to the standard required in a timely and efficient mannerBe res... | ||||
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Chef |
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Location: Midhurst Salary: £29,200 per year Recruiter: Elysium Healthcare Job Hours: Full-time |
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| Ready for a chef role that lets you unleash your creativity? If so, join Middlewood Clinic as a Chef working alongside a dedicated team.Become a crucial part of the kitchen team working 37.5 hours a week, crafting daily meals for service users, staff and visitors. Dive into food preparation and ele... Read More | ||||
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Chef |
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Location: Old Basing Recruiter: Resilience Personnel Job Hours: Full-time |
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| As the care home chef, it is your mandate to order supplies needed for the kitchen. You will prepare budgets and order every ingredient in the daily recipes. You need to ensure all supplies meet both hygiene and health standards. Also, it is your role to manage these supplies and avoid wastage. * Le... | ||||
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Sous Chef |
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Location: Basingstoke Salary: £22.00 per hour Recruiter: Gi Group Job Hours: Full-time |
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| Our client based near Basingstoke Hospital are looking for a Sous Chef to join their team on a temporary to permanent basis.Salary and Benefits* £22 per hour* 7am - 3pm Monday - Friday* On Site Parking* Temporary to Permanent roleDuties and Responsibilities* Documenting each morning what the Head C... Read More | ||||
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Kitchen Porter |
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Location: Woking Recruiter: DS Recruitment Job Hours: Full-time |
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| Kitchen Assistant - WokingWe have a number of client looking for a kitchen assistant / porter on a temporary basis in the Woking area.Duties:Assisting head chef & line chef with preparations of food & hygiene of kitchenEnsuring all equipment is clean during operations.Restock at the end of the shift... Read More | ||||
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Chef - Bank |
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Location: Basingstoke Recruiter: Barchester Healthcare Job Hours: Full-time |
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| Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?nWorking as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You w... | ||||
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Junior Sous Chef |
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Location: Woking Salary: £30,000 per year Recruiter: CFC Consult Job Hours: Full-time |
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| Junior Sous ChefFull time job.Junior Sous Chef / Sous Chef for a 4 star hotel based in Woking45 Hours per weekThe Benefits : * £30,000 Per Year * Service Charge * 4 weeks holiday * 8 Bank holidays * Free car parkingThe Role : * Producing food for all service periods in the Restaurant * Preparation,... | ||||
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Chef De Partie |
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Location: Heckfield Salary: £30,000 per year Recruiter: Nourish Recruitment Job Hours: Full-time |
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| Chef de Partie£30-32k45hrs a week - Paid OvertimeHook The ClientOur client offer a fabolous opportunity to join a team working to 2aa rosette level standards for a stunning conference and events centre in Hook.The client work in a talented team of 4 - the menus a la carte changing on a weekly ba... Read More | ||||
