Available Jobs
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Pastry Sous Chef |
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Location: Greater London Recruiter: Gordon Ramsay Restaurants Job Hours: Full-time |
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| Pastry Sous Chef - The Savoy Grill, Gordon Ramsay Restaurants. An exciting opportunity has arisen for an experienced Pastry Sous Chef to join the team at The Savoy Grill by Gordon Ramsay. The Savoy Grill is an iconic restaurant in the heart of Theatreland with a menu that is inspired by classic Bri... Read More | ||||
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Development Chef |
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Location: Worcestershire Recruiter: Alexander Steele Recruitment Job Hours: Full-time |
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| Calling out the bakery and patisserie enthusiasts! We’ve got an exciting opportunity for you. Our client is looking for a NPD / Development Chef who will join the New Product Development team. We’re looking for someone with a proven track record of working in fast-paced environments within Food... | ||||
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Chef |
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Location: Zennor Recruiter: Check On Recruitment Job Hours: Full-time |
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| My client, in Zennor, are looking for an experienced Chef to join their small and friendly team.This position is for approximately 30 hours, working 4 days per week. More hours are available if needed.You will be required to help the Head Chef with the daily food preparation and service.Candidates m... | ||||
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Senior Sous Chef |
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Location: City Of Westminster Recruiter: JMQ Recruitment Job Hours: Full-time |
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| Hiring Now!We are looking for a spectacular Senior Sous Chef to come in and help lead our fantastic team of chefs along with the head chef.for the position we are looking for someone with revious michelin star restaurant experience. We require this as we want to hire the best and because we want to ... | ||||
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Tandoor Chef |
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Location: Portman Square Salary: £600.00 per day Recruiter: JKS Restaurants Job Hours: Full-time |
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| JKS Restaurants are seeking a Tandoor Chef to join their team. The successful candidate will be friendly, personable and will have previous experience in Northern Indian Cuisine. This is a fantastic opportunity for an experienced Tandoor Chef looking for a new role in an award winning, critically a... Read More | ||||
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Senior Sous Chef |
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Location: Silverstone Recruiter: Change Hospitality Job Hours: Full-time |
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| The most exciting new opening in the UK right now! We are currently seeking a highly skilled and experienced Senior Sous Chef to join the team at their new, exciting luxury hotel and spa opening shortly in Silverstone. As the Senior Sous Chef, you will play a vital role in ensuring the successful ... | ||||
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Senior Sous Chef |
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Location: Silverstone Recruiter: Change Hospitality Job Hours: Full-time |
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| The most exciting new opening in the UK right now! We are currently seeking a highly skilled and experienced Senior Sous Chef to join the team at their new, exciting luxury hotel and spa opening shortly in Silverstone. As the Senior Sous Chef, you will play a vital role in ensuring the successful ... | ||||
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Pastry Commis Chef |
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Location: Oxford Recruiter: Belmond Job Hours: Full-time |
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| As a Pastry Commis Chef at Le Manoir aux Quat'Saisons you will be responsible for working as part of the Pastry team to consistently deliver Le Manoir's standards in food production and service within the Pastry team. If you are looking to develop your skills and be part of the future of luxur... | ||||
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Chef Tournant |
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Location: United Kingdom Recruiter: Celebrity Cruises Job Hours: Full-time |
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| KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and cons... | ||||
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Chef Tournant |
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Location: United Kingdom Recruiter: Celebrity Cruises Job Hours: Full-time |
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| KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and cons... | ||||
